CHRISTMAS & NEW YEAR
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<strong>CHRISTMAS</strong> FAYRE<br />
2015<br />
FESTIVE LUNCHES THROUGHOUT DECEMBER<br />
Available from 1st December - 24th December excluding Sundays<br />
Enjoy a delicious lunch or dinner in TRUBSHAW'S RESTAURANT and leave us to do the washing up.<br />
Lunch Served from 12noon - 2.30pm<br />
Dinner Served from 6.30pm - 9.30pm<br />
2 COURSES @ £16.95 PER PERSON<br />
3 COURSES @ £19.95 PER PERSON<br />
All bookings require a £10.00 per person non-refundable/non-transferable deposit at the time of booking.<br />
A pre-order for all your party and confirmation of your choices will be required with your final<br />
payment, 2 weeks prior to your booking. (no entertainment is included in this event)<br />
FESTIVE LUNCH AND DINNER MENU<br />
STARTERS<br />
Winter Vegetable Soup (v) Crusty Roll<br />
Homemade Chicken Liver Pâté Sticky Onions and Herb Salad<br />
Tiger Prawn and Smoked Salmon Cocktail Bloody Mary Dressing and Granary Bread<br />
Garlic and Herb Mushrooms (v) in a Cream Sauce<br />
MAINS<br />
Roast Turkey Chipolata, Sage Onion and Cranberry Sauce<br />
Roasted Beef Diplomat Yorkshire Pudding, Horseradish Sauce and Roast Gravy<br />
Braised Salt Marsh Gower Lamb Shank Celeriac Mash and a Rosemary and Redcurrant Jus<br />
Cod and Chorizo Saffron Potato, Marinated Tomato, Buttered Baby Spinach<br />
Roast Vegetable Wellington (v) Caramelised Onions and Madeira Sauce<br />
All Main Courses are served with Chef’s selection of potatoes and seasonal vegetables<br />
DESSERTS<br />
Christmas Pudding with Brandy Cream Sauce<br />
Dark Chocolate Brownie served with Vanilla Ice Cream and Plum Compote<br />
Baked Vanilla Cheesecake with Cranberry and Clementine Compote<br />
Mulled Wild Berry Christmas Trifle<br />
Warm Pear and Almond Tart served with Chocolate Sauce.<br />
TEA AND COFFEE<br />
Served with warm Mince Pies
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