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COMPANY HISTORY - Protina Pharmazeutische GmbH

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<strong>Protina</strong> Pharm. <strong>GmbH</strong> Company and Product History 4<br />

At that time, Schwefel-Diasporal was produced<br />

for intravenous and intramuscular injection.<br />

Later, preparations for application to the skin<br />

against skin impurities and acne were developed;<br />

these still exist today: Schwefel-Diasporal Cream<br />

and Schwefel-Diasporal Solution.<br />

Since sulphur has also been traditionally used for<br />

the treatment of rheumatic complaints, Dr.<br />

Klopfer also developed a preparation for this area<br />

of application: Schwefelbad Dr. Klopfer. Schwefelbad<br />

Dr. Klopfer was first offered for sale in<br />

powder form, and now as a fragrant emulsion<br />

for use as a supportive balneological treatment<br />

of rheumatic symptoms.<br />

PERSONALITIES<br />

Dr. Volkmar Klopfer<br />

(1874 -1943)<br />

The resourceful Saxon<br />

Dresden is the cradle of today's <strong>Protina</strong> Pharm.<br />

<strong>GmbH</strong>. It was there where Dr. Volkmar Klopfer<br />

founded the Nahrungsmittelwerk Dr. Klopfer in<br />

1900 at the age of only 25. Later, he gained his<br />

doctorate in chemistry at the University of<br />

Rostock. His research led to his first patent on<br />

the "Separation of Wheat Flour into Starch and<br />

Protein".<br />

In his foodstuff works, he used the protein and<br />

mineral extracts obtained to increase the nutritional<br />

value of bread and noodles. A revolutionary<br />

finding: macaroni can be so enriched that it<br />

is as nourishing as meat.<br />

At about the same time, Dr. Klopfer developed<br />

the purely plant protein concentrate Glidine.<br />

Glidine contains all essential amino acids and is<br />

therefore an outstanding addition to the menu of<br />

vegetarians and elderly persons who often consume<br />

too little protein-containing food.<br />

As early as 1913, Dr. Klopfer recognized the<br />

importance of wholemeal rye flour. Until then,<br />

rye was only used as animal feed. At that time,<br />

wholemeal flour was produced from wheat<br />

which had to be imported at high cost. Following<br />

a patented method, Dr. Klopfer succeeded in<br />

processing the rye grain so carefully that fully<br />

adequate wholemeal flour was produced.<br />

Dr. Klopfer's view of social entrepreneurship<br />

was very modern. He financed a holiday home in<br />

the Erzgebirge for the workforce and gave every<br />

employee a small garden plot on the company<br />

property in order to improve the then poor nutritional<br />

situation of his employees.<br />

Ragnar Berg (1873- 1956)<br />

Developed Basica<br />

The pharmaceutical industrialist Carl August<br />

Lingner initiated both the famous Dresden Hygiene<br />

Museum (1930) and a research center for<br />

dental hygiene. The Swedish chemist and nutritionist,<br />

Ragnar Berg, worked there as the head<br />

of the chemical laboratory.<br />

Berg's scientific work always revolved around<br />

the mineral balance of the body and the diseases<br />

which occur as a result of a disturbed mineral<br />

balance. For his contributions, Columbia College<br />

in New York awarded him an honorary doctorate<br />

in 1931<br />

From 1934 until the end of the Second World<br />

War, he headed the nutrition physiology laboratory<br />

in the Dresden Johannstadt Hospital in<br />

which traditional medicine was combined with<br />

naturopathy. His research led to the idea for the<br />

mineral and trace element preparation Basica,<br />

which was developed by Dr. Volkmar Klopfer.<br />

Franz Gottfried Weilguny,<br />

The pharmacist and engineer<br />

(1900 - 1976)<br />

<strong>Protina</strong> founder<br />

Together with Josef zur Hörst (1901- 1974), Dr.<br />

Franz Weilguny founded the company <strong>Protina</strong><br />

Chemische <strong>GmbH</strong> in 1942 in Munich. After the<br />

plant was bombed a little later, he concentrated<br />

<strong>Protina</strong> Pharm. <strong>GmbH</strong> � Adalperostraße 37 � D-85737 Ismaning � Phone +49 (0)89-99 65 53 -0 � Fax +49 (0)89-96 34 46 � www.protina.de

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