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Equestrian Australia - Introductory Horse Management (page 1 of 2)

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<strong>Equestrian</strong> <strong>Australia</strong> - <strong>Introductory</strong> <strong>Horse</strong> <strong>Management</strong> (<strong>page</strong> 2 <strong>of</strong> 2)<br />

3b.1 Identify the 11 rules <strong>of</strong> feeding <br />

3b.2 Recognise common feed types and their basic properties <br />

3b.3 Identify and discuss poor quality or spoiled feed <br />

3b.4 Recognise common poisonous weeds <br />

3b.5 Discuss the correct storage <strong>of</strong> feed <br />

3b.6 Recognise good and bad paddock feed and understand basic paddock management <br />

Part<br />

(good/bad<br />

paddock)<br />

<br />

<br />

3b.7 Discuss the use <strong>of</strong> hay nets <br />

3c.1 Safely pick up, handle and clean all four hooves <strong>of</strong> the horse <br />

3c.2 Identify the exterior parts <strong>of</strong> the ho<strong>of</strong> <br />

3c.3 Recognise the need for shoeing and understand the basic process <br />

3c.4 Understand the care <strong>of</strong> the horse’s hooves <br />

3c.5 Assess, discuss the physical and visual value <strong>of</strong> grooming a horse <br />

3c.6 Identify and demonstrate the use <strong>of</strong> common grooming equipment <br />

3c.7 Describe correct horse washing techniques <br />

3c.8 Be aware <strong>of</strong> all safety considerations related to horse grooming activities <br />

3c.9 Prepare a horse for travelling a short distance <br />

42 Total Competencies (EA) Competencies met by PCA Course 12 29 36 38<br />

29% 69% 86% 90%<br />

Key for Assessment <strong>of</strong> Equivalent Training<br />

This competency is not covered in the course the candidate has already completed. It will need to be assessed in its entirety<br />

This competency is covered in the course the candidate has already completed, it does not need to be assessed.<br />

Part This competency has been covered in PART in the course the candidate has already completed. Only some will need to be assessed.

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