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Phytochemical screening and antibacterial activities of Vernonia ...

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<strong>Phytochemical</strong> <strong>screening</strong> <strong>and</strong> <strong>antibacterial</strong> <strong>activities</strong> <strong>of</strong> Veronia ambigua... 69Test for free anthraquinones (Bontragerís test)Small portion <strong>of</strong> the extract was shaken with10 mL <strong>of</strong> benzene <strong>and</strong> filtered. Five milliliters <strong>of</strong>10% NH 3 solution was added to the filtrate <strong>and</strong>stirred. The production <strong>of</strong> a pink-red or violet colorindicates the presence <strong>of</strong> free anthraquinones.Test for saponins (Frothing test)Small quantity <strong>of</strong> the extract was dissolved in10 mL <strong>of</strong> distilled water. This was then shaken vigorouslyfor 30 s <strong>and</strong> was allowed to st<strong>and</strong> for 30min. A honey comb formed for more than 30 minindicates saponins.Test for steroids <strong>and</strong> triterpenes (Lieberman-Burchardís test)Equal volume <strong>of</strong> acetic anhydride was added tothe extract. One milliliter <strong>of</strong> conc. H 2 SO 4 was addeddownside the tube <strong>and</strong> the color change wasobserved immediately <strong>and</strong> later. Red, pink or purplecolor indicates the presence <strong>of</strong> triterpenes while blueor blue-green indicates steroids.Test for flavonoids (Shinoda test)About 0.5 g <strong>of</strong> the extract was dissolved in 1.5mL <strong>of</strong> 50% methanol <strong>and</strong> warmed on steam bath.Metallic magnesium <strong>and</strong> 5 drops <strong>of</strong> concentratedhydrochloric acid were added. A red or orange colorindicates the presence <strong>of</strong> flavonoids aglycone.Test for tannins (Ferric chloride test)About 0.5 mL <strong>of</strong> extract was dissolved in 10mL <strong>of</strong> distilled water <strong>and</strong> then filtered. Few drops <strong>of</strong>ferric chloride solution were added to the filtrate.Formation <strong>of</strong> a blue-black precipitate indicateshydrolyzable tannins <strong>and</strong> green precipitate indicatesthe presence <strong>of</strong> condensed tannins.Test for alkaloids (Dragend<strong>of</strong>fís test)To about 0.5 g <strong>of</strong> each extract, 1% diluted HCl(20 mL) was added in a conical flask, heated on asteam bath <strong>and</strong> then filtered. The filtrate was madealkaline with 28% NH 3 solution <strong>and</strong> then extractedwith chlor<strong>of</strong>orm (3 ◊ 5 cm 3 ). The combined CHCl 3extracts were concentrated <strong>and</strong> treated with equalvolume <strong>of</strong> 1% HCl. Dragendorffís reagents (2 mL)were added <strong>and</strong> occurence <strong>of</strong> orange-red precipitateindicated the presence <strong>of</strong> alkaloids.Test organismsTen clinical bacterial strains: Klebsiella pneumoniae,Streptococcus pyogenes, Staphylococcusaureus, Corynbacterium ulcerans, methicillin resistantStaphylococcus aureus (MRSA), Salmonellatyphi, Pseudomonas aeruginosa, Shigella dysentriae,Proteus mirabilis <strong>and</strong> Pseudomonas fluorescencewere obtained from the Department <strong>of</strong>Microbiology, Ahmadu Bello University TeachingHospital (ABUTH) Shika. The isolates were purifiedon nutrient agar (OXOID) plates <strong>and</strong> characterizedusing st<strong>and</strong>ard microbiological <strong>and</strong> biochemicalprocedures (26, 27). The MRSA strains used inthis study were clinical isolates from urethral swab,seminal fluid, urine, high virginal swab, blood, skin<strong>and</strong> sputum <strong>of</strong> patients with symptoms <strong>of</strong> S. aureusassociateddiseases. The isolates were identified byst<strong>and</strong>ard method (26). The disc diffusion methodoutlined by the NCCLS (28) was used with 1 µgoxacillin disk (Oxoid). The zones <strong>of</strong> inhibition weremeasured after incubation at 35 O C for 24 h. Isolateswith zones diameter = 10 mm were consideredmethicillin resistant. The organisms were maintainedon agar slope at 4 O C <strong>and</strong> subcultured for 24 hbefore use.Determination <strong>of</strong> <strong>antibacterial</strong> activityThe disc diffusion method was used (29).Stock solution (100 mg/mL) <strong>of</strong> each extract <strong>and</strong>fractions were prepared using the extractants. Discs(6 mm diameter) were prepared using Whatman filterpaper <strong>and</strong> sterilized by autoclaving. The blanksterile discs were placed on the inoculated MuellerHinton Agar (MHA) surface <strong>and</strong> impregnated with15 µL <strong>of</strong> stock solutions (1500 µg/dics). Antibioticdiscs <strong>of</strong> ampiclox (75 µg/dics) <strong>and</strong> streptomycin (30µg/dics) were used as positive control, whereas discs<strong>of</strong> the extracting solvents were used as negative control.The plates were incubated at 37 O C for 24 h. Alltests were performed in triplicate <strong>and</strong> the <strong>antibacterial</strong><strong>activities</strong> were expressed as the mean diameter <strong>of</strong>inhibition zones (mm) produced by the plantextracts.Minimum inhibitory concentration (MIC)The minimum inhibitory concentration (MIC)was determined using micro-broth dilution methodsas outlined by NCCLS (30). Dilutions (1ñ9mg/mL) <strong>of</strong> concentrations <strong>of</strong> extract <strong>and</strong> fractionsthat exhibited sensitivity against the test organismswere prepared using test tubes containing 9 mL <strong>of</strong>double strength broth. The test tubes were inoculatedwith the suspension <strong>of</strong> the st<strong>and</strong>ardized inocula.These were incubated at 37 O C for 24 h <strong>and</strong>observed for growth. The minimum inhibitory concentrations(MICs) <strong>of</strong> the extracts/fractions foreach test organism were regarded as the lowestconcentration that inhibited visible growth <strong>of</strong> thetest organisms.

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