Daftar Standard Kemahiran Pekerjaan Kebangsaan (SKPK ...
Daftar Standard Kemahiran Pekerjaan Kebangsaan (SKPK ...
Daftar Standard Kemahiran Pekerjaan Kebangsaan (SKPK ...
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11.5) SUB SEKTOR: MAKANAN DAN MINUMAN (FOOD & BEVERAGES)<br />
Makanan & Minuman<br />
(Food & Beverages)<br />
L8 Belum ada<br />
L7<br />
(Not Available)<br />
L6<br />
HT-010-5<br />
Pengurus Makanan & Minuman<br />
L5<br />
(Food & Beverage Manager)<br />
(02-04-98)<br />
(25-10-10)<br />
HT-010-4<br />
Pengurus Bahagian Makanan & Minuman<br />
L4<br />
(Food & Beverage Outlet Manager)<br />
(02-04-98)<br />
(25-10-10)<br />
HT-010-3<br />
Penyelia Makanan & Minuman<br />
L3<br />
(Food & Beverage Supervisor)<br />
(28-04-94)<br />
(08-01-2008)<br />
HT-010-2<br />
Kaptan Makanan & Minuman<br />
L2<br />
(Food and Beverage Captain)<br />
(28-04-94)<br />
(08-01-2008)<br />
HT-010-1<br />
Pramusaji<br />
L1<br />
(Food & Beverage Waiter)<br />
(28-04-94)<br />
(08-01-2008)<br />
11.6) SUB SEKTOR: PENGEMASAN (HOUSEKEEPING)<br />
L8<br />
Cleaning Services- General Cleaning<br />
Belum ada<br />
L7<br />
L6<br />
(Not Available)<br />
L5 Belum ada<br />
L4<br />
(Not Available)<br />
L3<br />
L2<br />
L1<br />
HT-070-3<br />
(Hygiene Supervisor)<br />
(23-06-2009)<br />
HT-070-2<br />
(Hygiene Senior Operator)<br />
(23-06-2009)<br />
HT-070-1<br />
(Hygiene Senior Operator)<br />
(23-06-2009)<br />
~ 61 ~<br />
Perkhidmatan Restoran<br />
(Restaurant Services)<br />
Belum ada<br />
(Not Available)<br />
HT-030-3<br />
Indian Restaurant Bandhari<br />
(18-11-08)<br />
HT-030-2<br />
Indian Restaurant Operations Assistant<br />
(18-11-08)<br />
Tiada Tahap<br />
(No Level)
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