This comprehensive document - MaP Toilet Testing

Fixtures andAppliances National Efficiency Standards and Specificationsfor Residential and Commercial Water-Using Fixtures and Appliances(Adapted from information provided by the Alliance for Water Efficiency, U.S. EPA Office of Water,California Urban Water Conservation Council, Energy Star, Consortium for Energy Efficiency, Seattle Public Utilities and other sources) EPAct 1992, EPAct 2005(or backlog NAECA updates) Proposed/Current Standard FutureStandard Current Requirements CommercialSteamCookers 8 No standard Energy Star (EPA)Electric: 50% cooking energyefficiency; idle rate 400–800WattsGas: 38% cooking energyefficiency; idle rate 6,250–12,500 British thermalunits/hour*No specified water use factorWaterSense ® or Energy Star ®Proposed/FutureRequirements Consortium for EnergyEfficiency CurrentSpecificationElectric: 50%cooking energyefficiency; idlerate 400–800WattsGas: 38%cooking energyefficiency; idlerate 6,250–12,500 Britishthermalunits/hourProposed/FutureSpecification Water UseFactor (for bothelectric andgas models):Tier 1A:≤ 15 gal/hrTier 1B:≤ 4 gal/hr8 Idle rate standards vary for 3-­‐, 4-­‐, 5-­‐, and 6-­‐pan commercial steam cooker models. DOE: Department of Energy EF: energy factor gpf: gallons per flush NAECA: National Appliance Energy Conservation ActEPA: Environmental Protection Agency WF: water factor kWh: kilowatt hour psi: pounds per square inch Lpf: Litres per flushEPAct 1992: Energy Policy Act of 1992 gal: gallons ft 3 : cubic feet MEF: modified energy factor Rev. July 9, 2012 – by Koeller-Dietemann EPAct 2005: Energy Policy Act of 2005 gpm: gallons per minute MaP: maximum performance © 2012 Koeller & Co. Page 8