carbohydrates for nutrition and health - Carbohydrate Competence ...
carbohydrates for nutrition and health - Carbohydrate Competence ...
carbohydrates for nutrition and health - Carbohydrate Competence ...
You also want an ePaper? Increase the reach of your titles
YUMPU automatically turns print PDFs into web optimized ePapers that Google loves.
highlights of dem<strong>and</strong>-driven carbohydrate research<br />
carbohydrate conversion <strong>and</strong> processing<br />
WP 8 advanced pretreatment of common biomass feedstocks<br />
Dr. Robert Bakker<br />
We need new pretreatment technologies<br />
WP 8 cooperation:<br />
Royal Cosun, AVEBE, Duynie,<br />
Wageningen UR<br />
The cell wall composition <strong>and</strong> structure of many primary feedstocks <strong>and</strong><br />
by-products lead to limited workability <strong>and</strong> extractability, <strong>and</strong> limited conversion<br />
to intermediates or end-products. To increase the market potential of these<br />
feedstocks, we need to develop new pretreatment technologies that lead to<br />
higher quality products with increased value <strong>for</strong> new outlets while reducing<br />
processing costs.<br />
‘This project aims to develop a number of<br />
new, advanced pretreatment technologies<br />
on model feedstocks,’ says dr. Robert<br />
Bakker of Food <strong>and</strong> Bio-based Research<br />
Wageningen University. ‘These new<br />
technologies will be developed <strong>for</strong><br />
commonly used feedstocks like potato<br />
<strong>and</strong> potato fibres, sugar beet pulp, <strong>and</strong><br />
others.’<br />
‘The results will indeed lead to a reduction<br />
in the processing costs of common<br />
feedstocks,’ Bakker continues. ‘In addition,<br />
we will improve our knowledge of the<br />
effects of pretreatment on cell wall properties,<br />
<strong>and</strong> the type of polysaccharide structure<br />
modifications needed <strong>for</strong> specific product<br />
functionalities.’<br />
Towards a <strong>health</strong>ier <strong>and</strong> sustainable society<br />
40 41