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September 1, 2005 through August 31, 2006 - No Kid Hungry

September 1, 2005 through August 31, 2006 - No Kid Hungry

September 1, 2005 through August 31, 2006 - No Kid Hungry

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O U R R E S U L T SINVESTING INCOMMUNITIESWITH GRANT FUNDINGShare Our Strengthawards grants to supportqualifying organizations, inthe United States and abroad,that work successfully tofight hunger and povertyby ensuring that childrenand families have accessto nutritious food, and byaddressing the root causesof these conditions.These organizationsprovide food assistance,nutrition education,housing assistance andemergency shelter, life-skillstraining, youth programs,employment assistance,and advocacy for programsthat help at-risk Americansfeed their families nutritiousmeals every day.This fiscal year, Share Our Strength invested$5.5 million in grants to communitiesacross America, including those providingservices to children and families affectedby Hurricanes Rita and Katrina, to helpus end childhood hunger here at home.Internationally, Share Our Strengthsupported organizations working towardsustainable solutions to underdevelopment,poverty and hunger in Canada, Mexico, ElSalvador, Ethiopia and Haiti. This fiscal year,we awarded $1.4 million in grants towardthese efforts.WITH NUTRITION EDUCATIONShare Our Strength’sOperation Frontline is thegroundbreaking nutritioneducationprogram wedeveloped 14 years ago tohelp low-income familieshelp themselves by teachingthem how to prepare healthy,low-cost meals.Professional chefs andnutritionists volunteer theirtime and expertise to leadhands-on courses that teachadults, teens and kids how toget the most nutrition out ofa limited budget.This fiscal year, 270 community-basedorganizations hosted classes managed by15 Operation Frontline local partners in 12states plus the District of Columbia. In total,these organizations and their 375 instructorstaught 407 multi-class courses, reaching4,417 families. Additionally:• 87% of class participants graduated• 89% improved their nutritionpractices• 81% improved their eating habits• 62% improved their food -resourcemanagementThis year, Operation Frontline also receivedfrom the U.S. Department of Agriculture“special recognition for providinginnovative and excellent nutritioneducation to USDA Food and NutritionService program participants.”OPERATION FRONTLINE CLASSFARMERS MARKET PROGRAMTHIS YEAR, WE AWARDED GRANTS TO 279S H A R E O U R S T R E N G T H A N N U A L R E P O R T F Y 2 0 0 6 10

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