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COURSE GUIDE - International Association for the Study of Obesity

COURSE GUIDE - International Association for the Study of Obesity

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Speaker Presentation SummariesTHURSDAY 28TH JULY 2011Stephan Rössner<strong>Obesity</strong> 2011 – Where are we today?There is an old story about a scientist who happily submitted hispaper to a journal and got a letter back from <strong>the</strong> Editor. It read:Thank you <strong>for</strong> your manuscript. It was both new and interesting.The problem is that what was new was not interesting and whatwas interesting was not new.Clearly <strong>the</strong> in<strong>for</strong>mation explosion concerning all aspects <strong>of</strong>obesity has increased - but what is really new and interesting?The explosion is witnessed by <strong>the</strong> fact that we now have severalscientific journals, focusing on various aspects <strong>of</strong> obesity andmore to come. When <strong>the</strong> second journal OBESITY was launchedby NAASO in <strong>the</strong> 1980ies <strong>the</strong>re was severe concern that <strong>the</strong> Int J<strong>Obesity</strong> would be killed by <strong>the</strong> competitor- which certainly did nothappen. Today about half a dozen journals flourish…Although some experts have argued that <strong>the</strong> obesity epidemichas come to a halt, o<strong>the</strong>rs disagree. On <strong>the</strong> o<strong>the</strong>r hand, itis obvious that we have never had so many obese children,adolescents and adults in <strong>the</strong> world as today. Journalists <strong>of</strong>tencannot distinguish between incidence and prevalence.It is appropriate that focus has recently been concentrated onprevention and particularly on prevention in <strong>the</strong> young and inadolescents. Clearly it is necessary to start early in life, since<strong>the</strong> prevention studies which have been carried out in adulthoodhave not been encouraging.A few years ago <strong>the</strong> health ministers <strong>of</strong> Europe unanimouslydecided to sign a Charter in Istanbul giving priority to an antiobesity‘war’. In reality most <strong>of</strong> <strong>the</strong>se commitments have notbeen implemented and only a few countries have a strategic orcoherent approach to fight <strong>the</strong> uphill battle.<strong>Obesity</strong> is <strong>the</strong> end result <strong>of</strong> a powerful game and interactionbetween genes which are essentially unchanged from <strong>the</strong> StoneAge to <strong>the</strong> ‘toxic environment’ in which we live today. However, nosingle gene explains more than a minute fraction <strong>of</strong> <strong>the</strong> variation.Taken toge<strong>the</strong>r it could be argued that we can explain about 50%<strong>of</strong> obesity by genetic factors. Clearly some people who happento be genetically well equipped by chance will never get obesewhatever lifestyle habits <strong>the</strong>y exhibit, whereas o<strong>the</strong>rs will fight alife long uphill battle.In most <strong>the</strong>rapeutic fields an increased number <strong>of</strong> effective drugsbecome available with time and development. In this respectanti-obesity pharmaco<strong>the</strong>rapy is in a unique setting. Around <strong>the</strong>millennium we had three well-established drugs available in manyparts <strong>of</strong> <strong>the</strong> world, although no means by all. When rimonabant waswithdrawn numerous drug companies immediately dropped <strong>the</strong>ircannabinoid receptor blocker programmes and when sibutramineleft <strong>the</strong> stage in European countries only orlistat, <strong>the</strong> oldest drug withmodest weight loss effects, remained on <strong>the</strong> market, bringing both<strong>the</strong>rapists and patients back to square one. Numerous compoundswith various moods <strong>of</strong> action are in <strong>the</strong> drug company pipelines,but <strong>the</strong>re is no obvious winner in sight. Hence companies look <strong>for</strong>old compounds, where safety has since long been established andcombine <strong>the</strong>m. A few <strong>of</strong> <strong>the</strong>se may reach <strong>the</strong> market within a year.They have reasonable weight loss effects and seem to be safe.Very low calorie (VLCD) or VLED (energy) diets are beginning tobe used in a more systematic fashion and a number <strong>of</strong> clinicalindications where rapid initial weight loss has positive long termconsequences have been identified.It is easy <strong>for</strong> politicians to demonstrate activity by setting resourcesaside <strong>for</strong> bariatric surgery. The techniques have improveddramatically and consequently postoperative mortality is almostdown to zero. However, repeat operations are common and eventhough many post-obese patients are very happy with <strong>the</strong> effects <strong>of</strong><strong>the</strong>ir weight loss, <strong>the</strong>re still remains several key problems. One <strong>of</strong><strong>the</strong> most important issues to address <strong>for</strong> <strong>the</strong> future is who has <strong>the</strong>responsibility <strong>for</strong> long-term follow-up <strong>of</strong> <strong>the</strong>se patients. Obviouslysurgeons should do what <strong>the</strong>y are expertly trained <strong>for</strong>, namely tooperate. They should not use <strong>the</strong>ir precious time <strong>for</strong> long-termfollow-up <strong>of</strong> patients. However, <strong>the</strong>y have indeed <strong>the</strong> responsibilityto make sure that o<strong>the</strong>rs do take care <strong>of</strong> this follow-up and givepatients consistent support. There is still uncertainty about <strong>the</strong>very long-term consequences <strong>of</strong> bariatric surgery. At <strong>the</strong> outsetsurgeons, dieticians, physio<strong>the</strong>rapists and nurses have assumedresponsibility, but we have little in<strong>for</strong>mation about what will happenten or twenty years in <strong>the</strong> future. Hence it is important that thosewho per<strong>for</strong>m bariatric surgery today make sure that <strong>the</strong>ir patientsare carefully monitored throughout <strong>the</strong>ir lives.The obesity problem is escalating and what may <strong>for</strong>ce moreconcerted action is <strong>the</strong> ensuing explosion <strong>of</strong> Type 2 diabetes.<strong>Obesity</strong> may be ridiculed as self-inflicted and a disease causedby lack <strong>of</strong> willpower, but nobody disputes that Type 2 diabetes isa disease we need to address with <strong>the</strong> utmost importance, notleast <strong>for</strong> its financial implications. More detailed studies about <strong>the</strong>health economic consequences may result in <strong>the</strong> fact that <strong>the</strong>ministry <strong>of</strong> finance ra<strong>the</strong>r than that <strong>of</strong> health takes action!In <strong>the</strong> meantime <strong>the</strong> depressing fact is that whatever miracle curepatients and <strong>the</strong>rapists eagerly await, <strong>the</strong> old tools diet, exerciseand behaviour modification remain cornerstones. Well executed<strong>the</strong>y still remain quite effective tools and are definitely safe.Philip JamesEpidemiology and prevalence <strong>of</strong> obesityMeasuring weight <strong>for</strong> height is taken as an index <strong>of</strong> body fatnessdespite it being recognised <strong>for</strong> decades that <strong>the</strong> proportion <strong>of</strong>body fat differs between individuals, <strong>the</strong> sexes and with age.Pre-Second World War insurance statistics showed that heavieradults had a shorter life expectancy and <strong>the</strong> BMI was routinelyused from <strong>the</strong> late 1970s with an upper limit <strong>of</strong> 25 taken as <strong>the</strong>crude – cut-<strong>of</strong>f point on <strong>the</strong> basis <strong>of</strong> mortality. The BMI 30 waschosen as traditionally a 20% increase above normal was takento specify obesity. The lower limit <strong>of</strong> 18.5 was selected on <strong>the</strong>basis <strong>of</strong> global analyses <strong>of</strong> physical capacity <strong>for</strong> heavy workwith BMI

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