CATERING MENU - Janssen's Market

ENTRÉESBEEFTENDERLOIN OF BEEFRenowned for its tenderness, our tenderloin is dry rubbed with assorted seasonings and slow-roasted,accompanied with your choice of horseradish sauce, Béarnaise or a mushroom gravy.TENDERLOIN TIPS AU POIVREServed in a peppercorn shallot demi glace. Rice or noodles available upon request.BEEF WELLINGTONSWhole or individual servings wrapped in a puff pastry with truffle pâté and a wild mushroom demi glace.ROAST BEEFSeasoned and oven roasted with your choice of gravy, shallot au jus or horseradish sauce.LONDON BROILTop round beef with your choice of seasoning. See below for a list of marinades, rubs and sauces.BEEF STROGANOFFTenderloin cubes in a rich brown gravy with mushrooms, onions and egg noodles.BEEF BOURGUIGNONBraised in red wine with pearl onions and mushrooms with a rich demi glace.BEEF STEWMade with carrots, onions, potatoes and mushrooms.SHEPHERD’S PIEGround beef, peas and whipped potatoes. Ground lamb available upon request.SHISH KEBABSSteak, pepper and onions. Tomatoes and mushrooms available upon request.MEATLOAFYour choice of beef with a tomato glaze or turkey with a sweet and sour glaze.CUSTOMIZE YOUR ENTRÉEChoose from these marinades, toppers, sauces or rubs for any cut of meat:Marinades: Sauces: Rubs: Toppers:– White wine garlic – Horseradish sauce – Blackened – Sautéed mushrooms– Balsamic – Béarnaise – Caribbean jerk – Grilled red onions– Brandy peppercorn – Rich brown gravy – Mesquite BBQ – Herb butter– Orange ginger – Demi glace – Espresso – Shallots– Bourbon– Italian– Raspberry vinaigrette– Sundried tomatoPOULTRYLEMON ROSEMARYTender breasts in white wine with fresh rosemary and lemon, served with a lemon caper sauce.CHESAPEAKEEach breast is stuffed with Maryland crab, garnished with grilled asparagus tips and topped with acreamy Old Bay hollandaise sauce.CORDON BLEUEach breaded breast is rolled with Gruyère and sliced ham, served with a Mornay sauce.SOUTHWESTERNChili lime cilantro marinated chicken, topped with our black bean roasted corn salsa.TURKEY TETRAZZINISherry cream sauce of mushroom and onions, mixed with egg noodles.POT PIESIndividual servings of a timeless classic, made with chicken.HERB-ROASTED TURKEYRubbed with fresh herbs and perfectly roasted. Turkey gravy available upon request.ITALIAN CLASSICS– Marsala: served in a Marsala wine mushroom sauce– Piccata: served in a lemon caper sauce– Saltimbocca: served with Parma prosciutto in white wine and topped with sage– Parmesan: breaded and served with marinara and mozzarellaSOUTHERN FRIED CHICKENJanssen’s own secret recipe. Your choice of breasts, thighs or legs.STUFFED CHICKEN BREASTS OR CORNISH HENSEach is split and stuffed with your choice of:– Crab imperial – Sundried tomato, mozzarella and spinach– Traditional or corn bread stuffing – Broccoli rabe, roasted red peppers and asiago– Grilled vegetables and spinach – Fruited wild riceGLAZES FOR CHICKEN OR TURKEYEither can be made with any of the following:– Balsamic – Bourbon – Sundried tomato– Buffalo – Sweet chili – Orange ginger– Jamaican jerk – Honey mustard – Brandy peppercorn– Teriyaki – Apricot – Pesto (basil or sundried tomato)– Caponata – Romesco – Raspberry vinaigrette– BBQ: traditional,bourbon, honey,or AsianCARVING STATIONSAdd a special touch to your event! Let us serve your guests by hand carving to order beef, turkey, or pork.16 ENTRÉES17 ENTRÉES