Perspective vol. 9 no. 17 - De La Salle-College of Saint Benilde
Perspective vol. 9 no. 17 - De La Salle-College of Saint Benilde
Perspective vol. 9 no. 17 - De La Salle-College of Saint Benilde
You also want an ePaper? Increase the reach of your titles
YUMPU automatically turns print PDFs into web optimized ePapers that Google loves.
e r s p e c t i v eP• Page 2 • February 25 - March 9, 2008 •The highly successful, longrunningevent <strong>of</strong> SHRIM studentsturns a new leaf this year with azesty new theme.YHE acquiresflavor<strong>La</strong>ti<strong>no</strong>Throughout its long existence, the Young HoteliersExposition (YHE) has become one <strong>of</strong> the flagship events <strong>of</strong> thestudents <strong>of</strong> the School <strong>of</strong> Hotel Restaurant and InstitutionManagement (SHRIM). On its 21 st edition this year, YHE isready to start with a fresh theme.This term’s YHE, dubbed “Nuevo <strong>La</strong>ti<strong>no</strong> at Veinte U<strong>no</strong>”(New <strong>La</strong>tin at 21), is slated to be held on March 10 to 14, 2008at the AKIC Campus <strong>of</strong> <strong>De</strong> <strong>La</strong> <strong>Salle</strong>-<strong>College</strong> <strong>of</strong> <strong>Saint</strong> <strong>Benilde</strong>.The week-long festivities which is being handled for thefirst time by Batch 106, is expected to give students theopportunity to display the talents and skills they acquiredthrough one <strong>of</strong> the three tracks <strong>of</strong> the SHRIM, particularlyculinary arts, travel and tourism, and hospitality management.This term’s line-up <strong>of</strong> events may prove to be the mostextensive yet, according to organizers.Traditional contests such as Pasta Cookery Live, BestC<strong>of</strong>fee Concoction, and Market Basket are expected to providethe usual thrill and creativity that participants have come toassociate with the YHE. However, last term’s Iron Chef is outin the current line-up.21 st Young Hotelier’s s ExpositionSchedule <strong>of</strong> ActivitiesMarch 10-14, 2008DATE EVENT TIME VENUEMarch 10 Holy Mass 9:00-10:00 MPH 6 th Flr.Monday Opening Ceremonies 10:00-11:00 MPH 6 th Flr.Chocolate Praline and Packaging Competition 11:00-2:00 CSB Hotel 2 nd Flr.- International HallNorth and South AmericaMarket Basket Competition 11:00-2:00 MPH 6 th Flr.Mocktail Punch Competition 3:00-5:00 MPH 6 th Flr.March 11 Table Set-Up 8:00-10:00 MPH 6 th Flr.Tuesday Best Chocolate Cake 10:30-12:30 MPH 6 th Flr.Bed & Bathroom Amenities with Bed Making 1:00-3:00 MPH 6 th Flr.YHE Singing Idol 4:00-6:00 MPH 6 th Flr.March 12 Culinary Challenge 8:00-10:00 AKIC- Rooms I605, I609 and MPH 6 th Flr.Wednesday Advocacy Competition 10:30-12:30 MPH 6 th Flr.Tray Relay Competition 1:00 – 3:00 MPH 6 th Flr.<strong>Benilde</strong>an Flair Factor 3:30-5:30 CSB Hotel 2 nd Flr.- International Hall Asia Function RoomMarch 13 Travelogue 8:00-10:00 AKIC I803Thursday Pasta Cookery Live 10:30-12:30 AKIC- Rooms I605, I609 and MPH 6 th Flr.SHRIM Picture Puzzle 1:00-3:00 MPH 6 th Flr.Best C<strong>of</strong>fee Concoction 4:00-6:00 MPH 6 th Flr.March 14 Closing and Awarding Ceremonies 3:00-5:00 MPH 6 th Flr.Friday
Change language