Sustainability Impacting People, Profits and the Place You Live

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Social ResponsibilitySara Lee Solidifies Leadership in Sustainable CoffeeFor 2010, Sara Lee will source more coffee from sustainable sources,40,000 tons, than in any previous year. Sara Lee’s 2010 target is 33%greater than its previous commitment (30,000 tons in 2009). It alsorepresents a sixteen-fold increase from a target of 2,500 tons in 2004.
Social ResponsibilityChildren learningabout coffee as partof the schoolagricultural outreachactivities componentin this project.Better quality, more efficiency and direct market access for smallscalecoffee producers in Luwero, UgandaThe DE Foundation has been working with coffee farmers in Luwero toincrease coffee production through quality improvement and betteragricultural practices which will result in better market access forparticipating producer groups.Project farmers obtained about 20 percent higher prices for their coffeethan non-project farmers, because of higher quality coffee, certificationand bulking in depot committees.
Page 3: Sustainability requires understandi
Page 6 and 7: Consumer influence
Page 8 and 9: Dow Jones Sustainability Index• P
Page 10 and 11: Why focus on sustainability?GoodGov
Page 12 and 13: Corporate Overview• Global manufa
Page 14 and 15: Three Pillars of CommitmentWellness
Page 16 and 17: EnvironmentRenewable Energy in the
Page 20 and 21: Community Investment• 50,000 volu
Page 22 and 23: Sustainable Consumption“Current g
Page 24 and 25: Nutrition related changes in 2010(I
Page 26 and 27: Sustainability is a multifaceted op

Sustainability Impacting People, Profits and the Place You Live

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