Banquet Menu - Lunch Menus - Naples Beach Hotel & Golf Club

Plated LuncheonsPlated Luncheons Include Iced Tea, Soup or Salad, Chef’s Vegetable, Rolls and ButterFreshly Brewed Coffee, Decaffeinated Coffee, Hot Tea and DessertChoice of Chef’s Soup of the Day or SaladFlorida Field GreensMixed Baby Greens, with Radicchio, Red and Yellow Tomatoes and CucumbersCreamy Parmesan-Peppercorn DressingSpinach SaladBaby Spinach with Roma Tomatoes, Goat Cheese and Toasted PecansMadeira-Shallot VinaigretteCaesar SaladCrisp Romaine Lettuce with Shaved Parmesan, Anchovies and CroutonsCreamy Caesar DressingAdd $4.50Tomatoes and Buffalo MozzarellaRed and Yellow Tomatoes Layered with Buffalo Mozzarella, Fresh Basiland Sun-dried Red Peppers, Scallion VinaigretteAdd $4.50Choice of EntréeHerb Crusted GrouperServed with Lemon Beurre Blanc and Whipped Sweet Potato$35.00Grilled SalmonServed with Thai-Curry Sauce and Basmati Rice$30.00Shellfish and Angel HairBronzed Shrimp and Jumbo Scallops over Angel HairGinger-Cilantro Velouté$35.00Choice of Entrée Continued on Next PageMenu prices do not include taxable service charge or sales tax and are subject to change without notice.