National Industrial Classification 2008 - Ministry of Statistics and ...

Group Class SubclassDescription104 Manufacture of vegetable and animal oils and fats1040 Manufacture of vegetable and animal oils and fatsThis class excludes:- rendering and refining of lard and other edible animal fats, see 1010- wet corn milling, see 1062- production of essential oils, see 2029- treatment of oil and fats by chemical processes, see 202910401 Manufacture of hydrogenated oil and vanaspati ghee10402 Manufacture of vegetable oils and fats excluding corn oil10403 Manufacture of edible animal oils and fats10404 Manufacture of fish oil10405 Manufacture of non-edible animal oil and fats10406 Manufacture of oil cakes & meals incl. residual products, e.g.Oleostearin,Palmstearin10407 Manufacture of non-defatted flour or meals of oilseeds, oilnuts or kernels10409 Manufacture of other vegetable oil, animal oil and fats n.e.c105 Manufacture of dairy products1050 Manufacture of dairy productsThis class excludes:- production of raw milk (cattle), see 0141- production of raw milk (camels, etc.), see 0143- production of raw milk (sheep, goats, horses, asses, etc.), see 0144- manufacture of non-dairy milk and cheese substitutes, see 1079- activities of ice cream parlours, see 561010501 Manufacture of pasteurised milk whether or not in bottles/ polythene packsetc. (plain or flavoured)10502 Manufacture of milk-powder, ice-cream powder and condensed milk exceptbaby milk food10503 Manufacture of baby milk foods10504 Manufacture of cream, butter, cheese, curd, ghee, khoya etc.10505 Manufacture of ice-cream, kulfi etc.10509 Manufacture of other dairy products n.e.c.106 Manufacture of grain mill products, starches and starch products1061 Manufacture of grain mill productsThis class excludes:- manufacture of potato flour and meal, see 1030- wet corn milling, see 106210611 Flour milling10612 Rice milling10613 Dal (pulses) milling10614 Grain milling other than wheat, rice and dal10615 Vegetable milling (production of flour or meal of dried leguminousvegetables(except dal), of roots or tubers, or of edible nuts)10616 Manufacture of cereal breakfast foods obtained by roasting or swellingcereal grains39