Program Book.pdf - jifsan - University of Maryland

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JIFSANCelebrating 15 YearsSpanning the GlobeInFood Safety Training and Partnerships
Page 4 and 5: TABLE OF CONTENTSAdvisory Council W
Page 6 and 7: MNovember 2010 Advisory Council Mee
Page 8: From the Desk of the DirectorAs we
Page 11 and 12: JIFSANADVISORY COUNCILMembership
Page 13 and 14: Alejandro MazzottaCampbell Soup Com
Page 15 and 16: Laurie S. PostMARs Snackfood US, LL
Page 17 and 18: Kenneth J. FalciW.K. Kellogg Instit
Page 19 and 20: John L. ViciniMonsantoDr. John L. V
Page 21 and 22: James N. WillisWaters CorporationDr
Page 23 and 24: Bradd P. EldridgeAbbott NutritionBr
Page 25 and 26: Steven J. HermanskyConAgra Foods, I
Page 27 and 28: Sanford A. MillerJIFSANDr. Sanford
Page 29 and 30: Julie Miller JonesSt. Catherine Uni
Page 31 and 32: Gilbert A. LeveilleLeveille Associa
Page 33 and 34: Deirdre SchluneggerSTOP Foodborne I
Page 35 and 36: BackgroundOutbreaks and adverse eve
Page 37 and 38: 11:15 Lessons Learned from Salmonel
Page 39 and 40: SPEAKERSANDABSTRACTS
Page 41 and 42: Lessons Learned from the Hydrolyzed
Page 43 and 44: A Retrospective on the Multiagency
Page 45 and 46: Managing through a Crisis: An Indus
Page 47 and 48: Lessons Learned from Salmonella in
Page 49 and 50: Risk Assessment Tools for Decision
Page 51 and 52: Rapid Risk Assessment to Make Infor
Page 53 and 54:
Communicating Uncertainty between R
Page 55 and 56:
Risk Analysis - Practical Examples
Page 57 and 58:
Communicating to the Consumer: Mana
Page 59 and 60:
Using Social Media to Communicate i
Page 61 and 62:
Consumers’ Perceptions of Recalls
Page 63 and 64:
Motivating Consumers to Respond App
Page 65 and 66:
Phylogenetic and Comparative analys
Page 67 and 68:
Development of a Key Events Dose-Re
Page 69 and 70:
Prevalence and Characterization of
Page 71 and 72:
cycle of identification, evaluation
Page 73 and 74:
Rapid and Reliable Targeted ToF Scr
Page 75 and 76:
Antimicrobial Resistance of Salmone
Page 77 and 78:
An Interactive Online Database for
Page 79 and 80:
Molecular Serogrouping for Shiga To
Page 81 and 82:
Distribution of Internalized Salmon
Page 83:
JIFSAN PROGRAMSGood Agricultural Pr
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