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Choosing a Winter Bait - Quest Baits

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III|IIII|220gms<strong>Bait</strong> <strong>Quest</strong> Shaun HarrisonS H A U N H A R R I S O NBAIT QUESTAwesome – anotherwinter capture at 28lb.ms170gmsI|IIII|IIII|MAXThe same day I had the 28 (right), I’mseen here playing a 24lb true winter carp.First and foremost, and this applies toboth types of winter bait, I want a bait thatis very highly digestible and contains enoughsoluble ingredients to allow the natural andadded attractors to leak out in cold water– but not leak out so fast that I am left withno taste to the bait. Quite simple really.I would now like to take a look back at myown winter fishing, simply to illustrate thatI have actually caught winter carp for a longperiod of time from a lot of different venues.My findings aren’t based on just one or twowaters over a period of a couple of years, asI have been fortunate to have been catchingwinter carp since the 1970s, from the dayswhen I was a young kid with attitude.Fortunately, punk rock came at the right0gmstime 10gms and gave me a way of offloading someof my anger without the need to take it out20gmson others. Fish and fishing has always beenmy wind-down.30gmsSo, in the ’70s I used to catch them onquite fast-dissolving paste baits simplybecause this is all I knew and I didn’t know40gmshow to keep the paste held together for long.I didn’t know about binders and gels andother bits like that. Boilies were unheard ofwhere I fished, or I certainly didn’t know 50gmsabout them. Paste baits were generallyreferred to as ‘specials’ and eventually Istarted to read about skinned baits, which60gmseventually became known as boilies.Some of my early paste baits were, in fact,quite effective, and probably would still be18 today in cold-water conditions. I had no70gmsII|IIII|IIII|IIII|IIII|IIII|IIII|IIII|IIII|IIII|IIII|IIII|IIII|IIII|IIII|IIII|IIII|IIproper bait ingredients, so used to raid mymother’s cupboards. I used to start with agroundbait base, crushed up biscuits andcereals. I would raid the flour tub, nick thecat’s food, etc., etc. Anything would be triedand thrown together and my early recipebooks got very dog-eared. It was a massivelearning curve, but, looking back, some ofthose very simple baits were, in fact, quiteuseful cold-water carp-catching baits.“I consider myself mostfortunate to havebeen around at thetime many of the wellusedingredients firstbecame available tothe angler and I wasable to take each oneand play around with it”As the ’70s turned into the ’80s I gotmyself a job in the tackle trade, at Walkersof Trowell. Here I started to develop thethen non-existent carp angling side of theshop.Soon we had a few bait ingredientsfrom <strong>Bait</strong> 78, Duncan Kay’s Slyme <strong>Bait</strong>s,and then Mick <strong>Winter</strong>ton’s Key AnglingSupplies. I consider myself most fortunateto have been around at the time many ofthe well-used ingredients first becameavailable to the angler and I was ableto take each one and play around withit, finding out exactly what I could andcouldn’t do with it. As the years progressedwe stocked more and more ingredients,from Rod Hutchinson’s Catchum <strong>Bait</strong>s,SBS, and a few more, until suddenlyJoe Public no longer wanted individualingredients. The idle age had arrived, whereanglers no longer needed to know whateach ingredient did. The suppliers wereputting together perfectly good base mixes,and latterly ready-rolled baits.Those formative years, however, were sovery useful for me. I grew, as the bait listsgrew. I read everything I possibly couldabout bait, and actually ended up becomingvery sidetracked from my own thoughtsbecause of what was being written by others.I actually suffered two very poor winters, allbecause I was taking as gospel what othershad written.Like everyone else at the time, I travelledalong the high protein, milk protein route.Most anglers would end up with a bait ofaround 80% protein. I caught fish on them.I caught a lot of fish on them – but notin the winter. People who I had immenserespect for kept plugging on about droppingfishmeals off in the winter and changingover to milk protein-type baits. Now, Inever used to use fishmeals anyway, but Idid start changing over to high proteintypebaits in the winter. I caught odd fishbut nothing like the number I was used tocatching. Two years on and I reverted backto my lowered protein baits, and suddenly Iwas catching those carp again.The milk proteins in winter stood for solong, but this type of bait certainly didn’twork very well for me, despite all the socalledwinter anglers of the day advocatingtheir use. It all became clear in my mind’seye after a chance viewing of sometelevision programme which I wouldn’t haveusually bothered watching (whilst channelhopping).The telephone rang and thetelevision continued. Whilst talking on thetelephone I heard something along the linesof protein taking a long while to digest andprotein binding up people. It was like a bellringing in my head.1016_<strong>Bait</strong>_<strong>Quest</strong>.indd 4 16/1/07 18:31:17

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