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Annexure - IIIBank’s letter headSCHEDULE TO BE SUBMITTED BY THE BANK TO THECUSTOMS AUTHORITIES IN RESPECT OF NON -COLLECTION OF EDS DUE TONON -REALIZATION OF EXPORT PROCEEDSTo,The Collector of Customs,We advise that the Export Proceeds amounting to. …(amount in FCY)…….. being the FOBvalue of the goods shipped of the exporter M/s. (Name of the exporters)_ against theExport Bill No.----------- dated ----------------Bill of Lading/Airway Bill No. (B/L or Airway BillNumber)________________ dated _(Date)_______ , have not been realized on the due date in terms of thesale contract or within 180 days from the date of shipment, whichever is earlier.(Signature & Seal) (Bank)50
EUGSP-99206461A-1293-444-111tdap@tdap.gov.pk-AA021- -3info@prgmea.org-1021-3454377475200-021-6 37-021-info@phmaonline.com-2PAKSEA6--31016 1015 1014-021) 34544039 -021) 34544035-6-7paksea@cyber.net.pk info@paksea.com51
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THE TRTA II PROGRAMME IS FUNDED BYT
Page 5 and 6: 578Safeguard Measures(Single Admini
Page 7 and 8: F0F1F21Generalized Scheme of Prefer
Page 9 and 10: 32014F9101349F0111✤F112✤F211327
Page 11 and 12: F81F71F91Tariff Classification)19A2
Page 13 and 14: F42F52A✤✤A✤A201792245493✤25
Page 15 and 16: F82F92F62F727Certificate of Origin
Page 17: F63F7337non-EUbusinesses1040 Brusse
Page 20: 14)
Page 23 and 24: F04yarn made of )206.35mmstrip cons
Page 25 and 26: F14F24F34Eco-labelInterior Textiles
Page 27: 21)
Page 30 and 31: F05F94F8497CITESConvention on Inter
Page 32 and 33: 0421mandarin4Chestnuts00Macadamia N
Page 34 and 35: F45F2552F31 5193✤✤1325320063 2
Page 36 and 37: F7561FFF9585This2003Genetically-mod
Page 38 and 39: F56F4664F12356365200766✤✤✤✤
Page 40 and 41: 622Undenatured Ethanol)2207.2062207
Page 42 and 43: F96F0710022 11I991)---)51469F233 68
Page 44 and 45: 38)
Page 46 and 47: F27II13a24549344401sugar4--63sugar4
Page 48 and 49: F87F57F67F7F4774F605732010752006767
Page 50 and 51: 22 110100anhydrous lactose991702 19
Page 52 and 53: A PPLICATION FOR CERTIFICATEOF ORIG
Page 54 and 55: Annexure - IGOVERNMENT OF PAKISTANM
Page 58: IIIB-III 326--1021-340129431B-info@
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