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Food preferences.pdf - Dl Sjp Ac Lk

Food preferences.pdf - Dl Sjp Ac Lk

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112 Yapa, Kumarasinghe Digana, Ratnasooriyaof each fruit type, were recorded.The room was cleaned daily during daytime. One trial with a single animal lasted for three consecutive days (72hours) and ten such trials with ten different animals were made. At the endof each trial, animals were released. Thorughout the experiment water wasprovided ad libitum. The results are given as means ±SEM. Statisticalcomparisons were made using Mann-Whitney U'-test. Probability valuesless than 0.05 were considered as significant.3. ResultsDuring the study, on each day, all the bats (n=1O) consumed all thethree fruit items provided (guava, almond and mango). However theamounts consumed of the three fruit types varied considerably in the case ofadults (see Table 1) as well as in sub adults (see Table 2). The highestconsumption as indicated by the weight loss was observed in guava (adult;48.1g, sub adult: 33.6g) followed by almond (adult: 19.9g, sub adult: 20.6g)and mango (adult: 12:Ig, sub adult: 1O.2g). In both age categories thesediffernces were statistically significant (guava vs. almond: p< 0.05, gua va vsmango: p

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