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›AcknowledgmentsThe Office of Learning and Teaching gratefully acknowledges the assistance of thefollowing individuals and organisations in the development of the Healthy Canteen Kit.■■■■Kelly Neville and Nutrition AustraliaKathy McConell and the Department of Human ServicesNew South Wales Department of HealthNew South Wales Department of Education and Training■ Victorian Home Economics and Textile Teachers’ Association (VHETTA).Published by Student Learning DivisionOffice of Learning and TeachingDepartment of Education & TrainingMelbourneOctober 2006Also published on www.education.vic.gov.au© Copyright State of Victoria 2006This publication is copyright. This publication may be copied for use by Victoriangovernment schools. Except as permitted above, no part may be reproduced byany process except in accordance with the provisions of the Copyright Act 1968.Printed by Superprint2 McIntyre Street,Burwood, 3125ISBN 13-digit: 978-0-7594-0448-9ISBN 10-digit: 0-7594-0448-8
ContentsIntroductionPractical food ideas andpreparationSuccessful sandwich making 1Salads 3Hot foods 4Recess and snack ideas 6Drinks 8Special dietary requirements 9Making recipes healthier 11Reading food labels 13Choosing basic ingredients 14Choosing commercial foods 15Recipe ideas fileHealthy canteen recipes 17Recipe template 21Summer canteen menu 22Winter canteen menu 23Food safetyGeneral food safety 25Food safety and food handlingrequirements 25Food preparation 26Food storage and display 27Cleaning procedures 27Legal requirements and processes 28Training providers 28Canteen managementEffective management 29Role of the school council 29General business structure of canteens 30Stock management 31Financial management 33Staff and volunteers 35Promotion and marketing 38Information and resourcesGeneral websites 45Health Promoting Schools information 45Food safety 46Special diets 46School canteen associationsand programs 47Healthy fundraising ideas 47Programs 47Services 48Books and <strong>manual</strong>s 48Recipes 49Resources for school canteenson food safety 49
Page 1: ‘Go for your life’Healthy Cante
Page 5 and 6: Practical food ideas and preparatio
Page 7 and 8: ■■■■■■■■Combine mea
Page 9 and 10: ›Hot foodsThe number and type of
Page 12: Vegetable-based snacks■■■■C
Page 16 and 17: ›Making recipes healthierMany of
Page 18 and 19: Cholesterol-free› Reading food la
Page 20 and 21: The canteen-registered product buye
Page 22 and 23: ›Healthy canteen recipesHot foods
Page 24 and 25: Snacks and drinksPINWHEEL SANDWICHE
Page 26 and 27: ›Recipe templateRecipe/menu item:
Page 28 and 29: ›Winter canteen menu‘Toasties
Page 30 and 31: ›General food safetyWhen we talk
Page 32 and 33: ›■■■■■■■■■■
Page 34 and 35: Canteen managementEffective managem
Page 36 and 37: ›Formal management agreementGener
Page 38 and 39: When to orderIt is important to mai
Page 40 and 41: Determining the cost price ofpre-pa
Page 42 and 43: Retaining volunteersOnce volunteers
Page 44 and 45: ›Promotion and marketingPromoting
Page 46 and 47: Product positioning■■■Place h
Page 48 and 49: Creative names■■Describe health
Page 50 and 51: Competitions and incentivesCompetit
Page 52 and 53:
› General websites › Health Pro
Page 54 and 55:
› School canteen › Healthy fund
Page 56:
› Recipes › Resources for schoo
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