Linvasan - SWAT

LinvasanTartaric peroxyacid biocideINNOVATIONS IN CHEMISTRYProduct InformationSanitising ProcedureSIP SYSTEMEnsure that your tank has been thoroughly cleaned of wine soils.Selected the dose quantity of Linvasan and prepare the aqueous Linvasan solution.Pump circulate it through the stainless steel tank and applied fittings using your system for about 5-10 minutesto effectively disinfect the internal surfaces of bacteria, yeast and mould.Algae and fungal growths will require a stronger solution with a longer solution contact time and may requiremechanical action from brushing, scrubbing or scouring to remove them.Drain the solution after the treatment. No rinse is required.Sterilise wine transfer and bottling lines use water-steam at 90-95°C as a final daily precursor process beforecommencing any bottling.BATHING PARTS AND FITTINGSLinvasan can be used also as a soaking disinfectant for pre-cleaned sundry stainless steel fittings and accessoriesin cold water in a term soak bath at the same rates w/v as above.The performance of Linvasan is strong in either of the 2 methods above, but if it contacts protein and otherorganic matter it strength diminishes and thus, should not be saved and re-used as a biocide. The regular useof Linvasan will show a noticeable improvement in the quality of your stainless steel surfaces.PrecautionsRead all of the Material Safety Data before using this product.We advocate that care is taken when using chemical cleaning products.• Wear appropriate work clothing, footwear, gloves, and safety glasses at all times whilst handling andin use.• Do not immerse hands in this product, or solutions of this product for prolonged periods.• Avoid contact with the eyes.• Keep out of the reach of childrenPackaging, storage and handlingPackagingBlack 5kg HDPE DG BottleBlack 15kg HDPE DrumBlue/Black 200kg HDPE DG dual bung DrumOrder Code - BSL105Order Code - BSL115Order Code - BSL1200Where possible, all containers are supplied with a Tamper Evident venting closure.HDPE = High Density PolyethyleneStorageStore in a dry, cold place (10-20°C), out of sunlight, away from heat and isolated from alkalis and foodstuffs.To maintain your product in good condition, replace and seal any caps or plugs on containers after each use.Do not cover, seal over or replace any venting caps or plugs.HandlingHandle with care so not to damage the container(s) or violently agitate the stored product.Wine Industry Support Enterprises Pty Ltd ©Page 5 of 12