24.11.2012 Views

The Food Issue - Rungh

The Food Issue - Rungh

The Food Issue - Rungh

SHOW MORE
SHOW LESS

Create successful ePaper yourself

Turn your PDF publications into a flip-book with our unique Google optimized e-Paper software.

Volume 3, Number 1<br />

RUNGH is an interdisciplinary magazine<br />

committed to the exploration of traditional and<br />

contemporary South Asian cultural production<br />

and its contexts. It is a project of the<br />

<strong>Rungh</strong> Cultural Society, an incorporated,<br />

non-profit society.<br />

Advisory Board<br />

Molly A.K. Shinhat Montréal<br />

Rana Bose Montréal Serai, Montréal<br />

Ramabai Espinet Toronto<br />

Nurjehan Aziz TSAR, Toronto<br />

Ali Kazimi Toronto<br />

Ashok Mathur Calgary<br />

Chris Creighton-Kelly Vancouver<br />

Sadhu Binning Ankur, Vancouver<br />

Amir Ali Alibhai Vancouver<br />

Guest Editor<br />

Yasmin Ladha<br />

Staff<br />

Zool Suleman Editor<br />

Sherazad Jamal Design<br />

Eyebyte Design Inc Design Consultation<br />

Moira Keigher Administrative Assistant<br />

Our address<br />

<strong>Rungh</strong> Cultural Society<br />

Station F Box 66019<br />

Vancouver BC Canada V5N 5L4<br />

604 254.0320<br />

fax 662.7466<br />

Subscription rates to RUNGH are $20 per year for<br />

individuals, and $27 per year for institutions (GST incl).<br />

For US and international, please add $10 for postage<br />

and handling. Canadian Publications Mail Sales Product<br />

Agreement Number 83712.<br />

RUNGH welcomes inquiries about feature articles,<br />

reviews, art projects and other submissions.<br />

RUNGH accepts no responsibility<br />

for unsolicited material.<br />

Funding assistance from<br />

Canada Council;<br />

Province of BC, Cultural Services Branch;<br />

City of Vancouver, Social and Cultural Planning.<br />

ISSN 1188-9950 Printed in Canada ©1995<br />

ditorial ePersonally, I have aways wanted <strong>Rungh</strong> to broaden out, both internationally and within<br />

Canada. In this issue, I have just touched on it. I hope future guest editors push for a wider<br />

scope of contributors and readers because <strong>Rungh</strong> is ready.<br />

What I fell in love with is the loves and startles in these works around food, be it:<br />

innuendos, illness, class, yearnings, slyings, chants, anger, under-underneath language<br />

dished out piping hot, voluptuousness (never say gluttony), and that much touted<br />

statement “politics and food”…there is a baring generosity which the contributors have<br />

brought to this theme, but then food is co-creativity between giver and receiver.<br />

—Yasmin Ladha, Guest Editor<br />

Dear Yasmin,<br />

I sent you a long letter a few days ago but I must continue with a Post Script<br />

entitled “<strong>Food</strong> & the Village.”<br />

I am in Kazimierz right now. <strong>The</strong>re is so much to say about this little town. Let<br />

me begin…<strong>The</strong> smell of food is nostalgic here. Walls are warm and heavy jars in<br />

the windows are inhaling the sunshine. It's so easy to imagine “Potato Eaters”…<br />

P.S. I'll come back equipped with recipes and a few jars. Please come to my home<br />

on the 19th for a grand opening…of the jars. We can listen to Chopin & Eat.<br />

Until then I miss you.<br />

Bozenna<br />

Bozenna Wisniewska is an architect and teacher at the Alberta College of Art and the<br />

University of Calgary.<br />

4

Hooray! Your file is uploaded and ready to be published.

Saved successfully!

Ooh no, something went wrong!