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Volume 3, Number 1<br />
RUNGH is an interdisciplinary magazine<br />
committed to the exploration of traditional and<br />
contemporary South Asian cultural production<br />
and its contexts. It is a project of the<br />
<strong>Rungh</strong> Cultural Society, an incorporated,<br />
non-profit society.<br />
Advisory Board<br />
Molly A.K. Shinhat Montréal<br />
Rana Bose Montréal Serai, Montréal<br />
Ramabai Espinet Toronto<br />
Nurjehan Aziz TSAR, Toronto<br />
Ali Kazimi Toronto<br />
Ashok Mathur Calgary<br />
Chris Creighton-Kelly Vancouver<br />
Sadhu Binning Ankur, Vancouver<br />
Amir Ali Alibhai Vancouver<br />
Guest Editor<br />
Yasmin Ladha<br />
Staff<br />
Zool Suleman Editor<br />
Sherazad Jamal Design<br />
Eyebyte Design Inc Design Consultation<br />
Moira Keigher Administrative Assistant<br />
Our address<br />
<strong>Rungh</strong> Cultural Society<br />
Station F Box 66019<br />
Vancouver BC Canada V5N 5L4<br />
604 254.0320<br />
fax 662.7466<br />
Subscription rates to RUNGH are $20 per year for<br />
individuals, and $27 per year for institutions (GST incl).<br />
For US and international, please add $10 for postage<br />
and handling. Canadian Publications Mail Sales Product<br />
Agreement Number 83712.<br />
RUNGH welcomes inquiries about feature articles,<br />
reviews, art projects and other submissions.<br />
RUNGH accepts no responsibility<br />
for unsolicited material.<br />
Funding assistance from<br />
Canada Council;<br />
Province of BC, Cultural Services Branch;<br />
City of Vancouver, Social and Cultural Planning.<br />
ISSN 1188-9950 Printed in Canada ©1995<br />
ditorial ePersonally, I have aways wanted <strong>Rungh</strong> to broaden out, both internationally and within<br />
Canada. In this issue, I have just touched on it. I hope future guest editors push for a wider<br />
scope of contributors and readers because <strong>Rungh</strong> is ready.<br />
What I fell in love with is the loves and startles in these works around food, be it:<br />
innuendos, illness, class, yearnings, slyings, chants, anger, under-underneath language<br />
dished out piping hot, voluptuousness (never say gluttony), and that much touted<br />
statement “politics and food”…there is a baring generosity which the contributors have<br />
brought to this theme, but then food is co-creativity between giver and receiver.<br />
—Yasmin Ladha, Guest Editor<br />
Dear Yasmin,<br />
I sent you a long letter a few days ago but I must continue with a Post Script<br />
entitled “<strong>Food</strong> & the Village.”<br />
I am in Kazimierz right now. <strong>The</strong>re is so much to say about this little town. Let<br />
me begin…<strong>The</strong> smell of food is nostalgic here. Walls are warm and heavy jars in<br />
the windows are inhaling the sunshine. It's so easy to imagine “Potato Eaters”…<br />
P.S. I'll come back equipped with recipes and a few jars. Please come to my home<br />
on the 19th for a grand opening…of the jars. We can listen to Chopin & Eat.<br />
Until then I miss you.<br />
Bozenna<br />
Bozenna Wisniewska is an architect and teacher at the Alberta College of Art and the<br />
University of Calgary.<br />
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