B-E20-18 - Fryer Manufacturer ULTRAFRYER SYSTEMS

FLAT BARHEATINGELEMENTDimensions - inches (mm)Sales Shortening Overall Size Net Shipping InfoID #: Capacity Height Depth WidthWeightB-E20-18-3-UCB-E20-18-4-UCB-E20-18-5-UCB-E20-18-6-UC75 lbs. per vat (36 liters)75 lbs. per vat (36 liters)75 lbs. per vat (36 liters)75 lbs. per vat (36 liters)40.82” (1037mm)40.82” (1037mm)40.82” (1037mm)40.82” (1037mm)39.77”(1041mm)39.77”(1041mm)39.77”(1041mm)* UltraClear Filtration not available in 2 vat battery.58.50” (1486mm)77.87” (1978mm)97.25” (2470mm)39.77”(1041mm) 116.62” (2962mm)780 lbs. (353.8 kgs)975 lbs. (442.3 kgs)1,035 lbs. (469.5 kgs)1,229 lbs. (557.5 kgs)F.O.B. FactorySan Antonio, TexasF.O.B. FactorySan Antonio, TexasF.O.B. FactorySan Antonio, TexasF.O.B. FactorySan Antonio, TexasPower Requirements:ELECTRICAL RATINGS PER VATModel Voltage 60hz Phases/wires Amps18” 208 3/3w 56 per vat(457 mm) 240 3/3w 48 per vatELECTRICAL REQUIREMENTS FOR CONTROLS120 V, 60 HZ, 1 phase, 8.5 amps.Electrical cord is 6’ long and located onRH side in rear. (control circuit)Notes:PERFORMANCE SPECIFICATIONSDetermined in accordance with ASTM F1361-91Standard Test Method for the performance of opendeep fat fryers:Nominal Energy ShorteningVat Size Input Rate Capacity18” 20 (min. KW) min. 70 - 110 lbs.(36 - 56 liters)Due to continuing engineering development and improvements, specifi cations are subject to change without notice.© January 11, 2011 Ultrafryer Systems, Inc.Ultrafryer Systems, Inc. • 302 Spencer Lane • San Antonio, TX 78201 • (800) 545-9189 • (210) 731-5000 • FAX (210) 731-5099 • www.ultrafryer.com