recipe-book

Recommendations

Info

Boosy Brats These hotdogs are not only easy to make, they go down really well with any of our Badger ales! Serves 6 Ingredients 2 onions, halved and thinly sliced 6 uncooked Bratwursts 6 hot dog rolls or small subs 300ml Tanglefoot Ale Dijon mustard tomato ketchup a little butter and oil for frying Method 1. Slowly fry the onions until golden brown. Remove the onions from the pan and keep them warm. 2. Using the same pan, brown the bratwursts. When brown, pour in the Tanglefoot ale. 3. Continue to cook on a higher heat until the liquid is reduced to a sticky sauce. 4. Assemble the hot dogs in the usual way, garnishing with the onions, mustard and ketchup. Dennis O’Leary, Worcester Page 6
Serves 8 Ingredients 8 pork sausages, skins removed 1 tbsp olive oil 1 small red onion, finely chopped 2 cloves garlic, crushed or finely chopped 1 tsp cumin seeds or ground cumin 1 tbsp ground coriander 1 tsp dried oregano 1 tsp each mild & hot chilli powder salt & pepper to taste 2 small cans refried beans 90ml Blandford Fly Ale 4 flour tortillas 185ml double cream 85g-115g grated cheddar cheese Sausage & Beer Burritos with Blandford Fly An excellent quick and easy dish for lunch or dinner. The secret to this tasty dish is in the ale-infused refried beans. Method 1. Heat the oven to 180ºF, 350ºC, gas mark 5. 2. Heat the oil in a saucepan and fry the onion and garlic until translucent. Add the sausage meat and break up with a wooden spoon as it cooks. Add the spices, oregano, chilli powders and season to taste. 3. In a separate saucepan, heat the refried beans, stir in the beer, and continue to cook on a fairly vigorous heat until reduced. Set aside and cool until the mix thickens slightly. Stir into the sausage meat mixture. Set aside to cool. 4. When the mixture has cooled, divide it into four portions. Open up a tortilla and put one portion mix along the middle, then fold the tortilla up into a parcel. Repeat with the remaining three tortillas and then place in a shallow dish. Pour over the double cream and sprinkle the cheese over the tortillas. 5. Bake in the oven for 20-25 mins. 6. Serve piping hot with a glass of Blandford Fly. Dorset Farms, Dorset Page 7
Page 1 and 2: The Badger Ale Recipe Book Over 25
Page 3 and 4: Badger’s Boots a.k.a. Beer Wellin
Page 5 and 6: Badger’s Muscles a.k.a. Mussels c
Page 7: Beef Casserole with Fursty Ferret H
Page 11 and 12: English Beer Tanglefoot and Onion S
Page 13 and 14: Macaroni Cheese with Tanglefoot Tan
Page 15 and 16: Slow cooked shin of beef with Tangl
Page 17 and 18: Badger Original Chilli With its fru
Page 19 and 20: Serves 4 Ingredients For the Lamb S
Page 21 and 22: Chicken Tagine with Lemon & Olives
Page 23 and 24: Tempura battered prawns with Blandf
Page 25 and 26: Golden Glory Sticky Toffee Pudding
Page 27 and 28: Hot Date Cake The way to your lover
Page 29 and 30: Beer & Buttermilk Pancakes Beer isn
Page 31: You can take many ordinary recipes

recipe-book

You also want an ePaper? Increase the reach of your titles

Delete template?

Save as template?