Infection Control.pdf - Bolton LEA Website

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13.6 Gastroenteritis/Food Poisoning .....................................................2713.7 German Measles (Rubella)............................................................2713.8 Glandular Fever.............................................................................2813.9 Hand, Foot and Mouth Disease.....................................................2813.10 Hepatitis A (Yellow Jaundice, Infectious Hepatitis)........................2813.11 Hepatitis B .....................................................................................2813.12 Hepatitis C.....................................................................................2913.13 Human Immunodeficiency Virus (HIV)...........................................2913.14 Human Parvovirus (Fifth Disease /Slapped Cheek Syndrome) .....3013.15 Measles .........................................................................................3013.16 Meningitis and Meningococcal Disease.........................................3013.17 Mumps...........................................................................................3113.18 Tuberculosis (TB) ..........................................................................3113.19 Whooping Cough (Pertussis).........................................................3214 Diseases of the Skin ................................................................................3315 Vaccination and Immunisation .................................................................3515.1 Diphtheria (D) ................................................................................3515.2 Tetanus (T)....................................................................................3515.3 Whooping Cough (Pertussis) (P)...................................................3515.4 Poliomyelitis ..................................................................................3515.5 Haemophilus influenzae b (Hib).....................................................3515.6 Measles (M)...................................................................................3615.7 Mumps (M) ....................................................................................3615.8 Rubella (R) ....................................................................................3615.9 BCG...............................................................................................3615.10 Hepatitis B .....................................................................................3616 Good Hygiene Practices and First Aid .....................................................37CDC Guidelines for Schools - Final - May 2005.doc Page 4 of 62
17 Contact with Animals................................................................................3917.1 Pets ...............................................................................................3917.2 Outings to Farms and Zoos ...........................................................3918 References and Further Reading .............................................................41Table 1 – Incubation Period, Communicability and Suggested ExclusionCriteria for Communicable Diseases...................................................42Table 2 – Skin <strong>Infection</strong>s – Exclusion Criteria.....................................................47Table 3 – Schedule of Immunisation...................................................................49Appendix 1 – Diseases Notifiable under the Public Health .................................50Appendix 2 – Advice for Educational Visits to Farm............................................51Appendix 3 – Diarrhoea and Vomiting Guidance ................................................53Appendix 4 – Hand Hygiene Poster ....................................................................57Generic Contact Numbers List............................................................................58CDC Guidelines for Schools - Final - May 2005.doc Page 5 of 62
Page 1 and 2: HEALTH PROTECTION AGENCY NORTH WEST
Page 3: ContentsPage No.Recommended Distrib
Page 7 and 8: 2 Local Procedure for Reporting Com
Page 9 and 10: 4 Staff HealthAll new staff should
Page 11 and 12: 6 Spread of DiseaseCommunicable dis
Page 13 and 14: 7.3 Key Points for Hand HygieneWarm
Page 15 and 16: 8 Toilet and Nappy FacilitiesStaff
Page 17 and 18: • Running water - This should be
Page 19: 9.3 What Other Resources are Needed
Page 22 and 23: 11 Body Fluid SpillagesIt is essent
Page 24 and 25: In the UK, animal bites, which do n
Page 26 and 27: 13.4 DysenteryDysentery caused by t
Page 28 and 29: 13.8 Glandular FeverAlthough it can
Page 30 and 31: 13.14 Human Parvovirus (Fifth Disea
Page 32 and 33: 13.19 Whooping Cough (Pertussis)The
Page 34 and 35: • If parents find living, moving
Page 36 and 37: 15.6 Measles (M)Measles is now an u
Page 38 and 39: Clothing of either the “patient
Page 40 and 41: Children must wash their hands afte
Page 42 and 43: Table 1 - Incubation Period, Commun
Page 44 and 45: {PRIVATE }DiseaseUsual incubationpe
Page 46 and 47: {PRIVATE }DiseaseUsual incubationpe
Page 48 and 49: The Guidance on Infection Control i
Page 50 and 51: Appendix 1 - Diseases Notifiable un
Page 52 and 53: Whilst on the Farm . . .• Please
Page 54 and 55:
Check List for Immediate Action•
Page 56 and 57:
Name of School:____________________
Page 58 and 59:
Generic Contact Numbers List(Correc
Page 60 and 61:
.ENVIRONMENTAL HEALTH DEPARTMENTS A
Page 62:
HOSPITAL NUMBERSCumbria & Lancashir
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