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00-01.The Heart Mender - Andy Andrews

00-01.The Heart Mender - Andy Andrews

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6 <strong>Andy</strong> <strong>Andrews</strong>one wanted the reminder. “Dig it up,” my wife urged inwhat she felt was an encouraging voice, and I did.Granted, when surrounded by sand, a stump is not theformidable opponent it becomes when its roots have embeddedthemselves in clay or a rocky soil. There is, however,something to be said for a root system having spent a hundredyears in search of nourishment. Tremendous mats ofstringy, underground branches stretched in far larger networksthan their leafy counterparts had ever accomplishedin the sunshine. I was shocked and exhausted, I had a holein the ground the size of my grandfather’s Buick, and I wasstarting to think in regard to my dear wife, What she doesn’tknow won’t hurt her. I was about to reverse course and hidethe roots that were left by covering up the whole mess whenmy shovel struck something that didn’t feel like root.For a brief moment, the shovel stuck. It was as if I hadhit a monstrous wad of gum or taffy. And the sound was different.I had grown accustomed to the high-pitched swish ofthe steel shovel as it cut through the sand, but this tonereverberated as a dull thunk. At the time, I didn’t think itsounded like metal, but that’s exactly what it was.With the shovel’s retreat, I exposed a hand-sized portionof rusted . . . something. Sand poured into a slit in the objectthat had obviously been opened by the slicing of the shovel.On my hands and knees, I quickly pulled wads of tiny rootsaway from the item and, with my fingers, pried it loose. Itwas a can.I turned the heavily rusted object over in my hands,being especially careful not to cut myself on any of the sharpedges. It was large . . . like the gallon-sized cans a restaurantuses for vegetables or refills of ketchup. The can was sealedat both ends, but the rust, I noticed, had created several tiny

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