taste_summer2015-download

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TANQUERAY ® GIN &TONICPour 1.5 oz. of Tanqueray London Dry Gin over ice into ahighball glass. Squeeze lime and drop into the glass.Fill with tonic water and mix.
soak up the suncontentsHAMMOCK WINES. ..............4For those long, lazy summer afternoons.A VINEYARD WEDDING. ...........8Celebrate with food and wine amongthe vines.A GIFT OF WINE: SHARE YOURWEDDING WINE WISH LIST......... 16A unique idea for couples who haveeverything.CELEBRATE CANADA:FROM COAST TO COAST ........... 20Raise a glass (and a plate) to this greatcountry of ours!PRETTY IN PINK ................ 26Nothing says summer like a refreshingglass of rosé.TRY SOMETHING NEW............ 30You saw it here first!SPARKLING SUMMER DISHES. ...... 32Impress your guests with this bubblysecret ingredient.THE ART OF THE ARGENTINE ASADO.. . 36Spark up the grill and celebrate summerwith this Argentine tradition.DINNER UNDER THE STARS......... 40On warm summer nights light up yourlanterns and take the party outdoors.DELICIOUS DESTINATIONS. ........ 46Appreciate la dolce vita with aperitifsfrom around the world.MAKE IT MEATLESS .............. 50Marvelous meal ideas for the vegetarianin you.HOT BUYS .................... 54They’re flying off our shelves!32SALMON ON THE WILD SIDE........ 56Wild salmon in wonderful ways.BAR STARS: BRAD STANTON &ROBYN GRAY OF PROHIBITION...... 60Our Bar Stars present Prohibition. Thisis the bar you have been waiting for.FRESH-PICKED FRUIT PIES.......... 66Spectacular summer fruit in deliciouslittle parcels.ALFRESCO DINING............... 70Take outdoor dining up a notch.FLAVOURS OF SUMMER ........... 74Try one or try them all.56601
Page 1: FOOD/DRINK/MORECOMPLIMENTARYSOAK UP
Page 5 and 6: contributorsOffering different pers
Page 7: RHYS PENDERRhys Pender became Canad
Page 10 and 11: A VINEYARDWeddıngEELAYERED RED WIN
Page 13 and 14: A VINEYARD WEDDING FOR RECIPES, SEE
Page 15: A VINEYARD SUMMER WEDDING VINEYARD
Page 18 and 19: AGiftOF WINESHARE YOUR WEDDINGWINE
Page 21 and 22: A GIFT OF WINEand surprise you with
Page 23: RECIPES AND FOOD STYLING BY IRENE M
Page 27 and 28: CELEBRATE CANADA FOR RECIPES, SEE I
Page 29 and 30: MICHAELA MORRISMichaela Morris is a
Page 31 and 32: PRETTY IN PINKtheir Provençal coun
Page 33 and 34: Tell your friends you saw it here f
Page 35 and 36: RECIPES AND FOOD STYLING BY LAWREN
Page 37 and 38: SPARKLING SUMMER DISHES FOR RECIPES
Page 39: IAIN PHILIPIain Philip is a wine ed
Page 42 and 43: DINNERunder theStars40
Page 44 and 45: StayTMIN WINE COUNTRYExperience the
Page 46 and 47: The Distinct Full Flavour of ourORI
Page 48 and 49: DELICIOUSDestinationsThe world has
Page 51 and 52: DELICIOUS DESTINATIONSCrème de cas
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RECIPES AND FOOD STYLING BY IRENE M
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MAKE IT MEATLESS FOR RECIPES, SEE I
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These products are so hot, they are
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RECIPES AND FOOD STYLING BY LAWREN
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SALMON ON THE WILD SIDE FOR RECIPES
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BY DAENNA VAN MULLIGENProhibition o
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BARSTARRestaurant & Lounge and fina
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BARSTARBuilt in the roaring twentie
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RECIPES AND FOOD STYLING BY IRENE M
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FRESH-PICKED FRUIT PIESFOR RECIPES,
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CAROLYN EVANS HAMMONDWine critic an
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ALFRESCO DININGSauvignon Blancis a
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Choose your favourite from a parade
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RECIPES AND FOOD STYLING BY NATHAN
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REFRESHING WATERMELON FOR RECIPES,
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THE LURE AND ALLURE OFGin“Of all
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THE LURE AND ALLURE OF GINGin comes
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I believe that a lot of winemaking
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NORTHCAROLINA-STYLE PULLEDPORK BURG
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FRIEDPLANTAINSQUINOASALADARGENTINE-
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BRIX RESTAURANTExecutive Chef Chris
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BRIX RESTAURANT & WINE BAR FOR RECI
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BRIX RESTAURANT & WINE BAR FOR RECI
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BY CAROLYN EVANS HAMMONDIf you’ve
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HAILCAESARS!The Caesar is a true Ca
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SimpleSALADSuppersCRUNCHYCHICKEN WI
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Photo credit Edwin SantiagoPlease e
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thecocktailmenuVODKAWelcome! Have a
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THE COCKTAIL MENU...continued from
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JAMES NEVISONJames Nevison is an aw
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AllDecked OutA MAKE-AHEAD SUMMER DE
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PAIRS WITH SUMMER SALAD IN A JARTWI
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AGAVE a-go-go!XFRESA ROJASOURTEQUIL
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IT’S SHIVERSEASON2 ¾ cups BAILEY
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AGAVE A-GO-GOPIÑAASADABEBIDACASAMI
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RECIPES AND FOOD STYLING BY LAWREN
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HUNTING FOR BERRY TREASURES FOR REC
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HUNTING FOR BERRY TREASURES FOR REC
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BY RHYS PENDERTypical descriptors i
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BIG WINE. BIG VALUE. SMALL PRICE.PI
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Join us for this fantastic selectio
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ecipeindexA VINEYARD WEDDINGLayered
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GRILLED BEEF TENDERLOINWITH MINT AN
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LOBSTER BLINIS2 tbsp (30 ml) warm w
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1 kaffir lime leaf, very thinly jul
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Create personal product lists in My
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4 To make Maple Thyme Butter, in as
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STEAK AND SCALLOPSWITH CHAMPAGNEVAN
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GRILLED NECTARINE PAVLOVAS WITHSPAR
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pulp using a soup spoon. Squeeze ju
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CREAMY LEMON TAHINI SAUCE1 large ga
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2 tbsp (30 ml) white ground pepper
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SIP YOUR WAY TO THEULTIMATE WHISTLE
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1 tbsp (15 ml) cornstarchzest from
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5 Thread 3 shrimp onto each skewer.
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using a gas grill, place chips in s
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ARGENTINE-STYLE RIB‐EYEWITH CHIMI
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2 tbsp (30 ml) unsalted butter½ lb
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1 Place gelatin sheets in a shallow
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GRILLED STEAK WITHHAWAIIAN SLAWDRES
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freshly ground black pepper, to tas
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Celebrate the Diversityof American
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Keep It FunKeep ItSOBER1 small yell
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