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Vegapure® Sterol Esters - Anshul Life Sciences

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Notesi. Rodgers, A., Vaughan, P., Prentice, T., Edejer, T., Evans, D., Lowe, J., "World Health Report 2002, Reducing Risks,Promoting Healthy <strong>Life</strong>," World Health Organization, October 2002.ii.iii.iv.Sitosterol, Pollack, OJ and Kritchevsky, D. 1981. S. Karger AG, Basel, Switzerland.Food and Drug Administration, Department of Health and Human Services. Food Labeling: Health Claims:Plant <strong>Sterol</strong>/Stanol <strong>Esters</strong> and Coronary Heart Disease: Interim Final Rule. Federal Register Vol. 65, No. 175;September 8, 2000 Rules and Regulations.See note iii above.v. Foret, John B. Letter from John B. Foret, FDA, to David Koop, Pharmavite, August 26, 2002. www.fda.gov.vi. Moreau, RA, Norton, RA and Hicks, KB. Inform. 1999;10:572.vii. See note iii above.viii. Miettinen, T.A., and A. Tarpila, "Fecal Beta-sitosterol in Patients with Diverticular Diseae of the Colon and inVegetarians," Scandinavian Journal of Gastroenterology, vol. 13, pp. 573-576, 1978.ix.Hirai K., C. Shimazu, R. Takezoe, and Y. Ozek, "Cholesterol, Phytosterol and Polyunsaturated Fatty Acid Levelsin 1982 and 1957 Japanese Diets," Journal of Nutritional Science and Vitaminology, vol. 32, pp. 363-372, 1986.x. DeVries, J.H.M., A. Jansen, D. Kromhout, P. van de Bovenkamp, W.A. van Staveren, R.P. Mensink, and M.D.Katan, "The Fatty Acid and <strong>Sterol</strong> Content of Food Composites of Middle-Aged Men in Seven Countries,"Journal of Food Composition and Analysis, vol. 10, pp. 115-141, 1997.xi.Morton, G.M., S.M. Lee, D.H. Buss, and P. Lawrence, "Intakes and Major Dietary Sources of Cholesterol andPhytosterols in the British Diet," Journal of Human Nutrition and Dietetics, vol. 8, pp. 429-440, 1995.xii. Nair, P.P., N. Turjman, G. Kessie, B. Calkins, G.T. Goodman, H. Davidovitz, and G. Nimmagadda, "Diet, NutritionIntake, and Metabolism in Populations at High and Low Risk for Colon Cancer. Dietary Cholesterol, Beta-Sitosterol, and Stigmasterol," American Journal of Clinical Nutrition, vol. 440, pp. 927-930, 1984.xiii. DeVries, J.H.M., A. Jansen, D. Kromhout, P. van de Bovenkamp, W.A. van Staveren, R.P. Mensink, and M.D.Katan, "The Fatty Acid and <strong>Sterol</strong> Content of Food Composites of Middle-Aged Men in Seven Countries,"Journal of Food Composition and Analysis, vol. 10, pp. 115-141, 1997.xiv. Ling, W.H., and P.J.H. Jones, "Dietary Phytosterols: A Review of Metabolism, Benefits, and Side Effects," <strong>Life</strong><strong>Sciences</strong>, vol. 57, pp. 195-206, 1995.xv. Lipton, "Petition for Health Claim – Vegetable Oil <strong>Sterol</strong> <strong>Esters</strong> and Coronary Heart Disease," Item CP1,Docket 00P-1275, Dockets Management Branch, February 1, 2000, pp. 14 and 99.xvi. Food and Drug Administration, Department of Health and Human Services. Food Labeling: Health Claims:Plant <strong>Sterol</strong>/Stanol <strong>Esters</strong> and Coronary Heart Disease: Interim Final Rule. Federal Register Vol. 65, No. 175;September 8, 2000 Rules and Regulations, p. 54705.xvii. Taylor, Christine L. Letter from Christine L. Taylor, FDA, to Fred L. Shinnick, Cargill Health and FoodTechnologics. http://www.cfsan.fda.gov/~dms/ds-ltr30.html.xviii. Lutjohann, E., et al. J. Lipid Research. 1995;36:1763 and Heinemann, T., et al. Eur J Clin Invest. 1993;23:827 andGylling, H., et al., J. Lipid Research. 1999;40:593.xix. Simons, L. A. MD, "Additive Effect of Plant <strong>Sterol</strong>-Ester Margarine and Cerivastatin in Lowering Low-DensityLipoprotein Cholesterol in Primary Hypercholesterolemia," The American Journal of Cardiology, vol. 90,pp. 737-740, October 2002.xx. New Nutrition Business, News Analysis, "Unilever Pushes Ahead with European Cholesterol-Lowering BrandExtensions. But are <strong>Sterol</strong>s Stalled Elsewhere," Vol. 7, No. 11; pp. 3-5. ISSN 1464-3308. September 2002.10

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