DETOUR - 2GO Travel

74 travel time april - june 2012comfortable place which serves authentic Indian cuisine.Seated on huge throw pillows, we feasted on vegetablesamosa, lamb rogan josh, muglahi chicken curry, lambvindalo, mushroom dopoiza, and lamb curry. The richsauce we scooped up with their freshly baked naan andwashed down with salted lassi, a yoghurt drink.Conversation flowed throughout the languorousdinner and suddenly, it was already almost 12 midnight.Time for bed.“No! Time to party!” Stephen countered. We lefttrue food, walked along Boracay’s footpath to Boracay’smost happening place, Juice Bar. By the time we got there,Juice was already pumping dance music and the peoplewere already partying. A mixed group of Koreans werehitting the bar hard. The shipboard band and entouragewere present, tanned, and already feeling no pain. EvenLola Juana and her family were there getting a feel of theBoracay vibe. Drinks flowed. And then spontaneously,a female guest started giving an amazing pole dancingdemonstration! More drinks flowed. More dancing. Thenthe bartender was dancing on the bar right next to a towerof multi-colored drinks. A shot of gin, a spark of a matchand whoosh! Flaming liquor for everyone! And the drinksand party juices continued to flow throughout the night.Morning came too quickly. Ours was an abbreviatedstay in Boracay. And we were set to sail in a few hours.