LAI KUI FONG - Sarawak Development Institute

More documents

Recommendations

Info

DOA Organic FarmingBroad ObjectiveTowards the socially acceptable,environmentally friendly, profitable& sustainable production,processing and marketing of safe &quality organic food.PDF created with pdfFactory trial version www.pdffactory.com
Specific Objectives‣ To encourage as an alternative production system forthe State‣ To develop niche, export & local market producebased on local priority & uniqueness‣ To encourage Quality Assurance through SOM& other certification systems‣ To develop organic industry- farmers, processors& marketers along the Supply Chain‣ To allocate a set % of financial & human resourcesfor a targeted increase of Organic Farms e.g. 10%per yearPDF created with pdfFactory trial version www.pdffactory.com
Page 1 and 2: ORGANIC FARMING DEVELOPMENT INSARAW
Page 3 and 4: Pre Malaysia period….INTRODUCTION
Page 5 and 6: INTRODUCTION1980s to 1990s (5 th to
Page 7 and 8: The need for alternatives toagroche
Page 9 and 10: Quality Assurance SchemesRelevant c
Page 11 and 12: Organic Farming - in local context
Page 13 and 14: Sarawak’s Strength‣ Large plant
Page 15: Current Scenario2. Private sector i
Page 19 and 20: Strategies‣ Step up research on o
Page 21 and 22: Innovative production system‣ Net
Page 23 and 24: Soil & plant nutrient management‣
Page 25 and 26: Current scenario & challenges‣ No
Page 27 and 28: Constraints anticipated‣ Takes ti
Page 29 and 30: DOA Plan for Organic FarmingShort T
Page 31 and 32: ProspectsWith due considerations @W
Page 33 and 34: Prospects‣ Ethnic diversity - esp
Page 35 and 36: ProspectsPotential Organic Non food
Page 37 and 38: Conclusion‣ We have Natural ‘In
Page 39 and 40: PDF created with pdfFactory trial v
Page 41: PDF created with pdfFactory trial v

LAI KUI FONG - Sarawak Development Institute

You also want an ePaper? Increase the reach of your titles

Delete template?

Save as template?