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Exhibition Script - Museum on Main Street

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The Way We Worked script“Part of the challenge of being a farmer and self-employed isyou . . . have to know a little bit about everything, being a ‘Jack-ofall-trades’. . . ”--Michael Mann, fifth-generati<strong>on</strong> farmer from Boykins, VirginiaInterview, <str<strong>on</strong>g>Museum</str<strong>on</strong>g> <strong>on</strong> <strong>Main</strong> <strong>Street</strong>, 2011[Interactive farmer hat]Pat and Shar<strong>on</strong> O’Toole planned to attend law school, but decidedinstead to carry <strong>on</strong> the legacy of the ranch that their family has owned formore than a hundred years. The ranch became their life’s work, and theyintend to pass it <strong>on</strong> to their two children.Pat: “We’re very blessed to have children that ‘get it.’ They’ve beenworking since they were old enough to hold a branding ir<strong>on</strong>.”Shar<strong>on</strong>: “It’s just a w<strong>on</strong>derful piece of landscape, and it’s ourresp<strong>on</strong>sibility and privilege to work <strong>on</strong> it and try to keep it going.”--Interview, <str<strong>on</strong>g>Museum</str<strong>on</strong>g> <strong>on</strong> <strong>Main</strong> <strong>Street</strong>, 2009Farmer in Shelby County, Iowa,--by Irving Rusinow, ca. May 1941.Nati<strong>on</strong>al Archives, Records of the Bureau of Agricultural Ec<strong>on</strong>omicsAT ANY AGEWe work a lot and for a l<strong>on</strong>g time. Some of us start at very young ages in a familybusiness—feeding animals <strong>on</strong> a farm, setting silverware in a diner, or lending a hand ina store. Others start as teenagers with summer jobs or internships.Americans are working l<strong>on</strong>ger today even than just a generati<strong>on</strong> ago.WORK NEVER STOPSAmericans are no strangers to “burning the midnight oil.” Factories, businesses,and mines operate around the clock in shifts. Tasks completed at night or early inthe morning help keep daytime workers going without missing a beat.G.E. Mitchell works overtime at night, Washingt<strong>on</strong>, D.C.,--by Joseph O’D<strong>on</strong>nell, September 1949.Nati<strong>on</strong>al Archives, Records of the U.S. Informati<strong>on</strong> AgencyEarly morning delivery to E&A Soul Food Restaurant, Paters<strong>on</strong>, NewJersey,--by Susan Levitas, August 1994.Library of C<strong>on</strong>gressWORK HARD, GET AHEADThis Office of War Informati<strong>on</strong> poster from World War II promotes the spirit of anAmerican work ethic: hard work will protect our freedoms.Poster, “This Is America, Keep It Free.”--Nati<strong>on</strong>al Archives, Records of the Office for EmergencyManagement, Office of War Informati<strong>on</strong>27

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