Café Jardín At Sherman Gardens
Café Jardín At Sherman Gardens
Café Jardín At Sherman Gardens
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<strong>Café</strong> <strong>Jardín</strong><br />
<strong>At</strong> <strong>Sherman</strong> <strong>Gardens</strong><br />
and<br />
Seafood Sampler<br />
(Smoked Salmon, Smoked Trout, Salmon Salad<br />
with Dill Créme)<br />
and<br />
Cheese Omelets aux Herbs<br />
Entrée<br />
Pan Roasted Salmon with B arnaise Sauce,<br />
Asparagus and Wild Rice<br />
or<br />
Pork Tenderloin with Green Peppercorn Cognac<br />
Sauce, Roasted Potatoes and Haricots Vert<br />
or<br />
Poached Halibut and Spiced Vegetable Nage<br />
or<br />
Saut ed Chicken Breast with Lemon and<br />
Mushroom Sauce, Mashed Potatoes and Baby<br />
Vegetables<br />
Dessert<br />
Choice of Dessert from Platter<br />
$35.95 Per Person<br />
$10.00 Endless Imported Sparkling Wine<br />
No Substitutions and No Split, Please. Tax and<br />
Gratuity Not Included.<br />
Chef de Cuisine Alberto Gomez Chef Executif<br />
Pascal Olhats<br />
2647 E. Coast Hwy.<br />
Corona del Mar, CA. 92625<br />
CALL CALL 800-774-3663, 800-774-3663, PRESS PRESS 2<br />
2<br />
THEN THEN THEN ENTER ENTER EXT. EXT. 207<br />
207<br />
or Phone: (949) 673-0033<br />
(949) 673 4723<br />
Wine<br />
White<br />
Glass/Bottle<br />
Sauvignon Blanc, Domaine<br />
de la Perriere, France 9.00/35.00<br />
Bordeaux Blend,<br />
LaVille Pavillon, France 7.50/26.00<br />
Pinot Grigio, Maso Canali, Italy 8.00/28.00<br />
Chardonnay, Ardeche,<br />
Louis Latour, France 8.00/28.00<br />
Chardonnay, Les Genievres,<br />
Louis Latour, France 28.00<br />
Chardonnay,<br />
Valley of The Moon, California 8.00/30.00<br />
Torronts, La Yunta, Argentina 28.00<br />
Red<br />
Merlot, Baron Philippe<br />
de Rothschild, France 24.00<br />
Merlot, Robert Mondavi,<br />
“Woodbridge”, California 6.00/23.00<br />
Cabernet Sauvignon, Beringer,<br />
Founder’s State, California 8.75/30.00<br />
Pinot Noir, Joliver <strong>At</strong>titude, France 8.00/29.00<br />
Rosé, Joliver <strong>At</strong>titude, France 28.00<br />
Half Bottles<br />
Chardonnay, Francis Coppola,<br />
“Diamond Collection”, California 15.00<br />
Merlot, Francis Coppola,<br />
“Diamond Collection”, California 17.00<br />
Syrah, Alexander Valley Vineyards,<br />
Healsdsburg, California 15.00<br />
Champagne<br />
Laurent-Perrier, Brut LP, France, (Split) 14.00<br />
Grandial, Blanc de Blancs, Brut, France 26.00<br />
Corkage Fee 10.00<br />
Prices and Availability Subject to Change
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