Winter - Jefferson Community College

Art, Dance & Music SeriesKids Clay Hand Building (Ages12+)A family friendly workshop wherechildren ages 12 and older willlearn the basics of pottery designand hand build their own pottery piece. Studentswill learn how to make a mug, a bowl anda sculptural piece. Glazes and clay are includedin the cost of this workshop. A smock or oldshirt is suggested. (CED 829 701)Instructor: Christin Bentley / Cost: $55Sat., Apr. 2-16 / 9:00–10:30 a.m.Polymer Clay Bead Jewelry for Adult/TweenFor one adult and one tween to work togetherand make unique and colorful beads frompolymer clay and assemble them into specialpieces of jewelry such as necklaces, bracelets,anklets and earrings. Explore your creativitywith this fun and easy material that bakes intoready-to-use beads. Take your creations homewith you at the close of the workshop, alongwith the basic skills needed to keep makingthese beautiful beads on your own. (Limited to10 participants) (CED 862 701)Instructor: Jozette Borrmann / Cost: $65 (for two)Sat., Apr. 2 / 1:00–5:00 p.m.Hammered JewelryHammering is a great way to flatten andtexture metal. Learn metal-working techniqueswhile you create a stunning pendant andearrings using sterling silver and copper wire.Participants should bring one or two beads forthe pendant (recommended size 8-10 mm), aruler, and basic jewelry tools (round nose pliers,flat nose pliers, chain nose pliers, and wirecutters.) All other materials, including a chasinghammer and anvil, are provided and are yoursto take home. Great gift idea for Mother’s Day!(Limited to 10 participants) (CED 432 701)Instructor: Amber Meyers / Cost: $90Sat., Apr. 30 / 1:00–4:00 p.m.of hard ice cream on a bed of sponge cakecovered in meringue and then cooked in anoven. The instructor owns Desserts by Design.(CED 289 701)Instructor: Cathy Gallagher / Cost: $70Sat., Mar. 26 / 1:00–5:00 p.m.NEW! Lemon RecipesWhen you think about it, lemons are the perfectfruit. They are always available, reasonablypriced, consistent in quality, long lasting, goodlooking, an outside as valuable as the inside,they enhance the ingredients they come incontact with, and are just as useful in cookingas it is in baking. Learn easy lemon recipes forbaking at this one day culinary workshop. Theinstructor owns Desserts by Design. (CED 294701)Instructor: Cathy Gallagher / Cost: $65Thurs., Apr. 14 / 5:30–9:30 p.m.Fondant for Cake DecoratingFondant is a pliable sugar recipe used for cakedecoration. It can be molded and shaped tomake your cakes or cupcakes stand out. Thinkof it as edible play dough. That doesn’t soundterribly appetizing, but when you learn the basicsof fondant you’ll be able to do things withit like children can do with play dough. Join usfor fun with fondant! Ask for list of materials atregistration. (CED 282 701)Instructor: Monica Atanasova / Cost: $70Sat., Apr. 16 / 1:00–5:00 p.m.Birthday Cake DecoratingDo you want your birthday cakes to stand out?Learn how to add pizzazz to the classic birthdaycake. We will provide the tools and trainingyou need to learn the skills necessary to createfun designs that are fun and appropriate for allages. (CED 286 701 or CED 286 702)Instructor: Monica Atanasova / Cost: $65Sat., Apr. 30 / 1:00–5:00 p.m.Home and Energy SeriesNEW! Healthy BakingYou don’t have to give up baking to be healthy!Learn how to create healthy recipes from muffinsto granola to cakes to cookies. Some of therecipes are virtually fat free or low in saturatedfat. The instructor owns Desserts by Design.(CED 351 701)Instructor: Cathy Gallagher / Cost: $65Sat., May 7 / 1:00–5:00 p.m.NEW! Bowls & TilesBowls and tiles are not just for the kitchen! Usethis opportunity to hand build clay pieces of artto keep or give as gifts. Participants will need topurchase a bag of clay from the JCC bookstoreprior to the start of this workshop. Glazes areprovided. (CED 427 701)(no class May 28)Instructor: Ron McGregor / Cost: $99Sat., May 7-June 11 / 9:00 a.m.-12:00 p.m.Baking & Culinary SeriesNEW! Baked AlaskaBaked ice cream? We’ll combine the elementsof fire and ice as we learn how to make BakedAlaska! The name Baked Alaska originated atDelmonico’s Restaurant in New York City in1876 and was created in honor of the newlyacquired territory of Alaska. It’s a combinationPublic Outdoor Accessibility Refresher – Updated Standards and GuidelinesThis course is a refresher for design professionals, business and school administrators,government officials, and others who have interest in addressing outdoor accessibilityneeds for their public facilities. Recent changes in ADA regulations for outdoor accessibilitywill be presented. The class will also conduct a field tour of selected outdoor accessibilitydesign and construction examples within and near to JCC. The status of proposed Departmentof Justice changes in ADA regulations for outdoor accessibility will be reviewed.Recommended design and construction methodologies for outdoor recreational facilitiesincluding playgrounds, trails, boating, and golfing facilities will be presented. This coursewill be submitted as a Professional Development Opportunity for NYS registered LandscapeArchitects, and will provide 3.0 hours of CEU HSW.Instructor: William Christopherson, Landscape Architect, ASLACost: $50 (no CEU-CED 155 701); $75 (ASLA members seeking CEU-CED 155 702); $85(non-ASLA members-CED 155 703) / Mon., May 16 / 9:00 a.m.-12:00 p.m.Jefferson Insider Winter 2011 • 26 * E/SB ** Work NOW ***E/SB and Work NOW