MUSICIANS JANEY KATZ - Zia Publishing

Growing a business takes lots of time.With two small children still at home,ages 6 and 2, I’m always looking forsimple recipes with ingredients that canbe found locally. The following recipe isso easy to prepare; yet makes for agreat family meal without sacrificing alot of family time. !Buen Provecho!Grilled Seafood Packets2 pounds raw, large shrimp1 pound sea scallops4 – 6 ears of corn cut into fourthsApprox. 24 large cherry tomatoesTop with Chive ButterChive ButterMelt 1 stick of butter with1 tablespoon fresh chivesXPrepare gas grill or heat coals formedium heat. Cut eight large sheetsof heavy-duty aluminum foil andplace shrimp, scallops, corn andcherry tomatoes in the center ofeach sheet – divided equally. Drizzle2 tablespoons Chive Butter over theseafood and vegetables.Seal packets and grill for 20 to 30minutes. Shrimp should be pink andvegetables tender. Serve individuallyor place on a colorful platter for extrapizzazz.If you can’t wait until summer to grill,you may place packets on a cookiesheet in a 375 degree oven for 30 –40 minutes.Great with a michelada!Rosa TerrazasTimberland Construction, Inc.64 – SILVER CITY LIFE