Soups - Ciao Bella Ristorante
Soups - Ciao Bella Ristorante
Soups - Ciao Bella Ristorante
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Entrees:<br />
All entrees accompanied by side of rigatoni pasta (No Substitutions)<br />
Pollo Milanese - 15<br />
Thinly pounded and breaded chicken cutlet topped with arugula, cherry tomatoes and red onion salad in lemon vinaigrette5 dressing with<br />
roasted potatoes<br />
Pollo Parmigiana - 15<br />
Thinly pounded and breaded chicken cutlet topped with tomato sauce, mozzarella cheese and baked with roasted potatoes<br />
Pollo Italiano al Scelto - 14<br />
Choice of lemon caper sauce, marsala wine sauce, or vesuvio sauce served with roasted potatoes<br />
Battuta di Pollo - 14<br />
Marinated char-grilled paillard of chicken over grilled seasonal vegetables drizzled with basil oil and balsamic reduction.<br />
Pollo alla Romana - 14<br />
Chicken breast sautéed in white wine topped with tri-colored peppers and potatoes in a light tomato sauce with roasted potatoes<br />
Parmigiana di Melenzana – 16<br />
Thinly sliced breaded eggplant topped with tomato sauce, mozzarella cheese and baked served with roasted potatoes<br />
Costolette di Agnello - 25<br />
Baby lamb chops served with rapini and beans in garlic white wine sauce<br />
Vitello Italiano al Scelta - 20<br />
Choice of lemon and caper sauce, Marsala wine sauce, or Vesuvio sauce served with roasted potatoes<br />
Filetto al Porcini - 31<br />
Grilled 8 oz. filet mignon with an amber char demi-glaze served with porcini mushrooms and grilled polenta.<br />
Tonno all’ Aglio Dolce - 25<br />
Pan seared Ahi Tuna and grilled asparagus, over fresh baby spinach, topped with creamy sweet garlic sauce and crispy fried artichokes.<br />
Pesce Bianco al Limone - 17<br />
Lake Superior white fish sautéed with Orvieto white wine, lemon and capers over a bed of spinach and garlic.<br />
Salmone alla Griglia – 18<br />
Grilled salmon filet served over fresh seasonal vegetables drizzled with a honey balsamic glaze.<br />
Spinaci Saltati- 5<br />
Spinach sautéed with olive oil, garlic and lemon<br />
SIDES<br />
Patate Arrosto - 5<br />
Roasted potatoes, crisp on the outside, soft on the inside served with garlic, olive oil and rosemary<br />
Verdure Miste alla Griglia - 5<br />
Fresh seasonal grilled vegetables drizzled with aged balsamic vinegar<br />
Rapini con Fagioli - 6<br />
Rapini and beans sautéed with garlic, white wine, lemon and drizzled with E.V.O.O.<br />
Polenta al Forno - 6<br />
Fried polenta with mixed peppers in a porcini mushroom sauce<br />
Puree di Patate - 4<br />
Roasted garlic mashed potatoes
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