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It should be noted, however, that the number and placement of fillets used to<br />
create this build-out varies between samples and can become very complex.<br />
Figure 7. Typical limb cross-section showing addition of the horn plate at the belly (top), forming a<br />
sharp apex along the belly.<br />
Figure 8. Cross-section and top view of the limb at grip.<br />
The whole length of the bow was sinewed along the back in a 'conventional'<br />
manner. The sinewing was a consistent 3-4mm thick; layering could not be<br />
detected. Finally, the whole length of the bow was sinew-wrapped.