At right -Close-up ofa shitake mushroom.At far right -Freshly harvestedmushrooms.Cultivating Shitake Mushrooms at Warren Wilson <strong>Forest</strong>by Cella Langer and Laurel ThwingerCella Langer<strong>Forest</strong> <strong>Guild</strong> membersCella Langer, above, andLaurel Thwinger, below, areboth students at WarrenWilson College who haveworked on the shitakemushroom project. Laurel isseen holding freshly pickedshitake mushrooms.Laurel Thwingerounded in 1894, Warren Wilson College liesF just outside of Asheville, North Carolina inthe Blue Ridge Mountains. The school is hometo 950 full-time, undergraduate students whoall participate in a unique, triad-style educationthat includes academics, work, and service.Each student is required to complete 15 hoursa week on a designated work crew. Started in1979, our forestry crew’s shiitake mushroom(Lentinula edodes) operation was one of thefirst outside of Japan to commercially harvestthis valuable non-timber forest product. Byusing the by-products of hardwood thinningsproduced elsewhere on campus, the crewstarted producing mushrooms in an old-growthstand. Since then, the operation has tripled insize. The current three-quarters-of-an-acre plotplays host to just over 1,500 inoculated logs.The forestry crew inoculates the logs withseveral mushroom species such as shiitakes,oysters (Pleurotus sp.), reshi (Ganodermalucidum), and lion’s mane (Hericium Erinaceus),on any useable hardwood by-products. Amajor function of the operation is to transformotherwise wasted resources into a valuableeducational experience and an economicallyviable forest product. Logs ranging fromthree to eight inches in diameter are cut intofour-foot lengths. Oak (Quercus sp.) is thepreferred growing medium for the shiitakes,while tulip poplar (Liriodendron tulipifera) isideal for oysters. However, oak and poplar arenot always readily available as by-products,in which case any available hardwood isused, including sourwood (Oxydendrumarboreum), cherry (Prunus serotina), andothers. Logs are cultivated by placing “plugs”of mycelium-inoculated dowels into holesdrilled into suitable logs.Prior to 2007, the mushroom harvestswere dependent on rainfall and moisture. Acrew of two to four students visited the sitedaily between the spring and fall months toharvest any mushrooms. The harvests wereirregular, and the quality of the productmediocre. When the operation was increasedin size in 2007, ‘forced fruiting’ methodswere implemented that entailed soakingcolonized logs in livestock troughs filled withwater provided from an on-site well. Uponremoval, the logs would be pounded againstlarge rocks and returned to their ricks forfour to six weeks at which point the processis repeated. The intention of forced fruiting isto control and regulate harvests. By followinga sequence of soaking and pounding, thecolonizing mycelium is ‘shocked’, therebyproducing the mushroom. A dependableharvest can be expected three to four daysfollowing this process.WISDOM summer 2010 / 10
Not only has the site transitioned fromrainfall-dependant harvests to forcedfruiting, but the actual arrangement of thelogs has also been changed. The originallayout of the site grouped the logs in a logcabin formation. The resulting microclimateallowed for more retained moisture, but thefinished product was often damaged by pestsand of a lower quality. Because the logs nolonger rely on these microclimates, they reston ricks in space-efficient, long rows.Since 2007, the actual volume of mushroomsharvested has increased significantly. Inaddition, the product is consistently cleanerand more aesthetically pleasing. The majorityof the mushrooms are marketed directlyto the Warren Wilson community, campuscafeterias, and local restaurants. Withoutthe forced fruiting process, establishing apermanent relationship with many of ourrestaurant customers would not have beenpossible. Ongoing management of thesesales also provides the students with aneducational marketing experience.While not directly applicable, the studentwork program may present a uniquecontext for assessing economic viabilityand applicability for larger operations. AtWarren Wilson, the crew is granted a budgetin which fixed costs of the operation, suchas mushroom spawn, are included, andlabor is paid by the institution at a rate nearminimum wage. If the crew accounted forlabor and was not provided a budget, thecurrent operation would not be economicallyviable. However, the production operateson an economy of scale. The crew intends toincrease the number of logs by 50 percentin 2010, while yearly labor will remain atrelatively the same. Fixed costs of spawn andinoculating labor are expected to increase byonly 10 percent over five years, a 50 percentincrease in profitability is predicted.Warren WilsonCollege <strong>Forest</strong>.Innoculated logs are placedon ricks for easy access forharvesting.Logs are cultivatedby placing “plugs” ofmycelium-inoculated dowelsinto holes drilled intosuitable logs.Close-up ofshitake mushrooms.In all, the mushroom production andmarketing operation at Warren WilsonCollege has demonstrated one potentiallyviable ecosystem service solution forwoodland owners.WISDOM summer 2010 / 11