Vineyard Management for Improved Fruit and Wine Quality
Vineyard Management for Improved Fruit and Wine Quality
Vineyard Management for Improved Fruit and Wine Quality
- No tags were found...
You also want an ePaper? Increase the reach of your titles
YUMPU automatically turns print PDFs into web optimized ePapers that Google loves.
Balanced Pruning• Research based method developed by NelsonShaulis to quantify pruning severity.• Uses a measurement -the weight of canes (previousseason’s growth) to estimate a vine’s capacity toripen a crop.• Pruning weight (aka vine size) is applied to a <strong>for</strong>mulato determine the appropriate number of buds toretain.• Pruning <strong>for</strong>mulas are based on the growth <strong>and</strong>fruiting characteristics of a variety.Purdue University is an Equal Opportunity/Equal Access institution.
Change language