PATENTS OFFICE JOURNAL - Irish Patents Office
PATENTS OFFICE JOURNAL - Irish Patents Office
PATENTS OFFICE JOURNAL - Irish Patents Office
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(No. 2056) <strong>Patents</strong> <strong>Office</strong> Journal (04/10/2006)<br />
diagnostic services;<br />
computer disaster recovery<br />
services; computer<br />
maintenance services;<br />
providing search engines for<br />
obtaining data on a global<br />
computer network; creating<br />
indexes of information,<br />
Internet sites and other<br />
resources available on the<br />
Internet; customisation of<br />
computer hardware,<br />
computer software, computer<br />
peripherals, and computer<br />
networks; data encryption<br />
services; leasing and rental<br />
of computers.<br />
SUN MICROSYSTEMS, INC., 4150 Network<br />
Circle, Santa Clara, CA 95054, United States of<br />
America. Address for service is c/o F.R. KELLY &<br />
CO., 27 Clyde Road, Dublin 4, Ireland.<br />
The Mark is proceeding with the consent of the<br />
Proprietors of Community Trade Mark No.<br />
000674218.<br />
234574 9 January, 2006<br />
Class 16. Publications and printed<br />
matter relating to recipes;<br />
recipe books, recipe cards<br />
and cookery books; books;<br />
magazines; stationery;<br />
calendars; desk diaries;<br />
greeting cards; prints; posters<br />
Class 29. Meat, fish, poultry and game;<br />
meat extracts; preserved,<br />
dried and cooked fruits and<br />
1678<br />
vegetables; jellies, jams, fruit<br />
sauces; eggs, milk and milk<br />
products; edible oils and fats;<br />
soups; vegetarian foodstuffs;<br />
processed vegetable products<br />
and processed dairy<br />
products; foods containing a<br />
mixture of the aforesaid;<br />
prepared meals and snacks;<br />
food products made wholly<br />
or substantially from<br />
vegetables; vegetarian food<br />
products; dairy products;<br />
frozen, chilled or cooked<br />
vegetable products; pizzas,<br />
dips, pies, all included in<br />
Class 29; foodstuffs, namely<br />
vegetarian delicatessen<br />
foodstuffs, mainly consisting<br />
of meat substitute products,<br />
vegetarian spreads included<br />
in Class 29, tofu products;<br />
fish, fruit and vegetable<br />
preserves; dietetic foodstuffs<br />
with a protein base;<br />
foodstuffs made from pulses;<br />
sauces included in Class 29<br />
Class 30. Coffee, tea, cocoa, sugar,<br />
rice, tapioca, sago, artificial<br />
coffee; flour and preparations<br />
made from cereals, bread,<br />
pastry and confectionery,<br />
ices; honey, treacle; yeast,<br />
baking-powder; salt,<br />
mustard; vinegar, sauces<br />
(condiments); spices; ice;<br />
vegetarian foodstuffs;<br />
prepared meals and snacks<br />
included in Class 30; pasta<br />
and pasta products; dietetic<br />
foodstuffs with a base of<br />
carbohydrates; foodstuffs<br />
made from cereal products or<br />
other vegetable products,<br />
namely pulses; sandwiches;<br />
sauces included in Class 30<br />
Class 41. Entertainment services;<br />
entertainment services<br />
relating to cookery;<br />
television entertainment<br />
services; education,<br />
instruction, tuition and<br />
training services; educational<br />
services relating to cookery;<br />
organisation of events,<br />
exhibitions, cultural<br />
activities, competitions and