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PATENTS OFFICE JOURNAL - Irish Patents Office

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(No. 2056) <strong>Patents</strong> <strong>Office</strong> Journal (04/10/2006)<br />

diagnostic services;<br />

computer disaster recovery<br />

services; computer<br />

maintenance services;<br />

providing search engines for<br />

obtaining data on a global<br />

computer network; creating<br />

indexes of information,<br />

Internet sites and other<br />

resources available on the<br />

Internet; customisation of<br />

computer hardware,<br />

computer software, computer<br />

peripherals, and computer<br />

networks; data encryption<br />

services; leasing and rental<br />

of computers.<br />

SUN MICROSYSTEMS, INC., 4150 Network<br />

Circle, Santa Clara, CA 95054, United States of<br />

America. Address for service is c/o F.R. KELLY &<br />

CO., 27 Clyde Road, Dublin 4, Ireland.<br />

The Mark is proceeding with the consent of the<br />

Proprietors of Community Trade Mark No.<br />

000674218.<br />

234574 9 January, 2006<br />

Class 16. Publications and printed<br />

matter relating to recipes;<br />

recipe books, recipe cards<br />

and cookery books; books;<br />

magazines; stationery;<br />

calendars; desk diaries;<br />

greeting cards; prints; posters<br />

Class 29. Meat, fish, poultry and game;<br />

meat extracts; preserved,<br />

dried and cooked fruits and<br />

1678<br />

vegetables; jellies, jams, fruit<br />

sauces; eggs, milk and milk<br />

products; edible oils and fats;<br />

soups; vegetarian foodstuffs;<br />

processed vegetable products<br />

and processed dairy<br />

products; foods containing a<br />

mixture of the aforesaid;<br />

prepared meals and snacks;<br />

food products made wholly<br />

or substantially from<br />

vegetables; vegetarian food<br />

products; dairy products;<br />

frozen, chilled or cooked<br />

vegetable products; pizzas,<br />

dips, pies, all included in<br />

Class 29; foodstuffs, namely<br />

vegetarian delicatessen<br />

foodstuffs, mainly consisting<br />

of meat substitute products,<br />

vegetarian spreads included<br />

in Class 29, tofu products;<br />

fish, fruit and vegetable<br />

preserves; dietetic foodstuffs<br />

with a protein base;<br />

foodstuffs made from pulses;<br />

sauces included in Class 29<br />

Class 30. Coffee, tea, cocoa, sugar,<br />

rice, tapioca, sago, artificial<br />

coffee; flour and preparations<br />

made from cereals, bread,<br />

pastry and confectionery,<br />

ices; honey, treacle; yeast,<br />

baking-powder; salt,<br />

mustard; vinegar, sauces<br />

(condiments); spices; ice;<br />

vegetarian foodstuffs;<br />

prepared meals and snacks<br />

included in Class 30; pasta<br />

and pasta products; dietetic<br />

foodstuffs with a base of<br />

carbohydrates; foodstuffs<br />

made from cereal products or<br />

other vegetable products,<br />

namely pulses; sandwiches;<br />

sauces included in Class 30<br />

Class 41. Entertainment services;<br />

entertainment services<br />

relating to cookery;<br />

television entertainment<br />

services; education,<br />

instruction, tuition and<br />

training services; educational<br />

services relating to cookery;<br />

organisation of events,<br />

exhibitions, cultural<br />

activities, competitions and

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