Truffles & Pralines - Sprungli Middle East

Truffles Chocolates
Blanc&Noir Milk *
Melt-in-the-mouth truffles with
Perrier-Jouet champagne, in milk
chocolate. Art. 15305
Grand Marnier Truffles
Dark-chocolate fresh-cream ganache
with Grand Marnier orange liqueur
and a fruity orange center.
Art. 10580
Milk Chocolate Truffles
Milk chocolate fresh-cream ganache.
Art. 10562
Milk Chocolate “Truffes du Jour”
Exquisite fresh-cream ganache
enrobed in milk chocolate. Made
fresh every day. Art. 10583
Blanc&Noir Dark *
Melt-in-the-mouth truffles with
Perrier-Jouet champagne, in dark
chocolate. Art. 15305
Nougat Truffles in Milk Chocolate
Full-flavoured fresh-cream ganache
with nougat, coated in milk
chocolate. Art. 10526
Dark Chocolate Truffles
Dark chocolate fresh-cream ganache.
Art. 10564
Dark Chocolate “Truffes du Jour”
Exquisite fresh-cream ganache
enrobed in dark chocolate. Made
fresh every day. Art. 10585
Cappuccino Truffles
Milk chocolate fresh-cream
ganache with a dash of coffee.
Art. 12993
Nougat Truffles in Dark Chocolate
Full-flavoured fresh-cream ganache
with nougat, coated in dark
chocolate. Art. 10528
White Chocolate Truffles
White chocolate fresh-cream
ganache. Art. 10566
Champagne “Truffes du Jour”
Exquisite fresh-cream ganache with
champagne. Made fresh every day.
Only available in season.
Art. 13170
Champagne Truffles
Fresh-cream ganache with a Fine
Champagne Cognac filling.
Art. 10572
Nougat-Orange Truffles
Grand Cru chocolate, 65% cocoa with
a fresh-cream truffle filling and a dash
of orange. Only available in season.
Art. 15051
Truffes Grand Cru Madagascar, 64%
Fresh-cream ganache enrobed in
chocolate made from the best
Trinitario cocoa beans. Art. 13317
Pineapple Chunks
Dried pineapple chunks dipped
in white and dark chocolate.
Art. 10504
VIP (milk chocolate)
Fresh-cream ganache with kirsch,
enrobed in milk chocolate.
Art. 10556
Hazelnuts
Caramelised Piedmont hazelnuts
coated in dark chocolate.
Art. 10516
Amandines
Hazelnut brittle and pistachio
slivers in milk chocolate almond
gianduja. Art. 10502
Almond Clusters (milk chocolate)
Roasted almond slivers coated in
milk chocolate. Art. 10546
VIP (dark chocolate)
Fresh-cream ganache with rum,
enrobed in dark chocolate.
Art. 10558
Pistachio
Pistachio marzipan with darkchocolate
hazelnut gianduja, coated
in dark chocolate. Art. 10534
Caramel
Cream caramel in finest dark
chocolate. Art. 10508
Almond Clusters (dark chocolate)
Roasted almond slivers coated
in dark chocolate. Art. 10548
Number One (milk chocolate)
Full-flavoured fresh-cream
ganache coated in milk chocolate.
Art. 10530
Gianduja
A combination of milk chocolate
almond gianduja and dark chocolate
hazelnut gianduja. Art. 10514
Mocca
Full-flavoured fresh-cream ganache
with mocca, coated in dark
chocolate. Art. 10520
Mandola
White chocolate almond gianduja
with almond pieces, enrobed in
white chocolate. Art. 13447
Number One (dark chocolate)
Full-flavoured fresh-cream
ganache coated in dark chocolate.
Art. 10532
Princess
Almond gianduja coated in dark
chocolate and decorated with a
Princess almond. Art. 10542
Chocolate Apricot
Apricot with fresh Grand Cru truffle
filling, 70% cocoa, covered in dark
chocolate. Only available in season.
Art. 14159
* * Only available pre-packaged. Only available pre-packaged.
www.spruengli.ch
Gianduia-Rustica
Caramelised hazelnuts enrobed in
dark gianduja, covered in Grand
Cru chocolate, 65% cocoa. Only
available in season. Art. 15259
Almond Basket
Milk chocolate gianduja decorated
with an almond. Art. 13168
Sprüngli Coat of Arms
Fresh-cream ganache with a dash of
cognac and griotte cherry mousse.
Art. 10560
Orange Slice
Glazed orange slice dipped in dark
chocolate.
Art. 13304
Boules
Roasted hazelnut gianduja coated in
dark chocolate with almond slivers.
Art. 10506
Milk Chocolate Florentine
A combination of fresh cream,
honey and almonds with orange
and glacé cherries, dipped in milk
chocolate. Art. 13739
Mosaïque
Surprise Dorée
au Chocolat Mosaïque Caramel et Fleur de Sel *
A luscious caramel centre with just
a hint of fleur de sel, enrobed in
dark chocolate. Art. 15571
Mosaïque Choc-Abricot *
A filling of fruity apricot pieces,
accompanied by a ganache made
from Grand Cru chocolate, 75%
cocoa. Art. 15571
Grand Cru Selection of Truffles *
Trinitario de Sambirano, Madagascar,
64% cocoa. Art. 13574
Collection de Truffes Grand Cru *
Criollo East Highland, Jember
Plantation, Java, 64% cocoa,
Glenfarclas Whisky. Art. 14997
Mosaïque Maracuja et Chocolat *
Ganache made from passion fruit
pulp, fresh cream and Trinitario
chocolate, 64% cocoa. Art. 15571
Grand Cru Selection of Truffles *
Criollo de Maracaibo, Venezuela,
65% cocoa. Art. 13574
Collection de Truffes Grand Cru *
Criollo de Maracaibo, Venezuela,
65% cocoa, mocha and bourbon
vanilla. Art. 14997
Mosaïque Trois Vanilles *
Vanilla trio from the finest growing
zones - Tahiti, Madagascar and
Mexico - combined with creamyfresh
white chocolate. Art. 15571
Grand Cru
Truffles
Grand Cru Selection of Truffles *
Arriba, Esmeraldas, Ecuador, 72%
cocoa. Art. 13574
Collection de Truffes Grand Cru *
Arriba, Esmeraldas, Ecuador, 72%
cocoa, caramelised hazelnuts.
Art. 14997
Mosaïque Gianduia Rustica *
Exquisite stone-milled Piedmont
hazelnuts, caramelised and tenderly
wrapped in delicious milk
chocolate. Art. 15571
Cru Sauvage *
Criollo salvaje from Beni in Bolivia,
70% cocoa. Limited availability.
Art. 14041
Grand Cru Selection of Truffles *
Trinitario de Santo Domingo,
Dominican Republic, 75% cocoa.
Art. 13574
Collection de Truffes Grand Cru *
Trinitario de Santo Domingo,
Dominican Republic, 75% cocoa,
Havana Club Rum. Art. 14997