Modern Industrial Microbiology and Biotechnology

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Metabolic Pathways for the Biosynthesis of Industrial Microbiology Products 85Fig. 5.2The Embden-Meyerhof – Parnas Pathway
86 Modern Industrial Microbiology and BiotechnologyA (End product, Lactate) Lactic acid bacteriaB (End product, Acrylate) Clostridium propinicumC (End product, Ethanol) Yeasts, Acetobacter, ZymomonasD (Formic acid, H 2 , CO 2, Ethanol) EnterobacteriaceaeE (H 2 , CO 2, Ethanol) ClostridiaF (Acetoin, 2-3 Butanediol) AerobacterG (Acetoin, 2-3 Butanediol) YeastsH (Acetone, Isoprpanol, Acetone) Clostridia (butyric acid)I (Propioninate) Propionic acid bacteriaFig. 5.3Products of the Fermentation of Pyruvate by Different Microorganisms
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Modern IndustrialMicrobiology and B
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DedicationThis book is dedicated to
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PrefaceThe field of industrial micr
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ContentsixContentsPrefaceviiSECTION
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Contentsxi5.6 Carbon Pathways for t
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Contentsxiii10.3 Purification 21710
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Contentsxv16.5 Yeast Products 314Su
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Contentsxvii21.2 Methods for the Ma
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Contentsxix26.3.2 Fermentation cond
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Modern Industrial Microbiology and Biotechnology

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