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ALL JUST RUBBISH? - ETH Sustainability

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37<br />

<strong>ETH</strong> SUSTAINABILITY - <strong>ALL</strong> <strong>JUST</strong> <strong>RUBBISH</strong>?<br />

Participating Students<br />

30 students, 18 nations and 18 disciplines.<br />

Participants come from a diverse array of backgrounds,<br />

both academically and geographically. Below are their<br />

profiles, backgrounds and what they hope to gain from the<br />

summer school. We hope you leave after the three weeks<br />

with all those expectations fullfilled - and maybe some<br />

unexpected ones too.<br />

You were chosen to attend this summer school because of<br />

your motivation, skills and experiences. You‘re experts in<br />

various fields and we would like you to share your expertise<br />

with the rest of the group.<br />

We are looking forward working and learning with you.<br />

Food Packaging<br />

Carolina Denny Villami Velasquez,<br />

Grégoire Meylan, Hannah Williams,<br />

Jonathan Krones, Martina Galler,<br />

Max Parknäs, Melanie Haupt, Natasha Chan,<br />

Nicolas Nägeli, Rafael Schmitt and Stefano Castelanelli.<br />

Washing Machine<br />

Charles Bourrier, Filippo Corsini,<br />

Klaus Fuchs, Maheshi Danthurebandara,<br />

Rubina Singh, Severin Olloz,<br />

Simonne Rufener and Sofia Poulikidou.<br />

Wooden Furniture<br />

Flag-fusion of the Participating Students<br />

Caio do Valle Bosso, Christian Marti,<br />

Christina Chin, Dominique Jaquemet,<br />

Gege Wang, Liane Sayuri Honda, Mark Simmons,<br />

Nicky Chang, Pascal Hendrickx,<br />

Rafael Laurenti and Saranya Seetharaman.

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