Winter 2009,2010 - Breast Cancer Action Ottawa

Staff Festive RecipesP A G E 12Mini Chip Butter Crisps2 1/4 cup flour Stir together flour and salt1/2 tsp. Salt Cream butter—add vanilla1 1/4 cup butter –soft Gradually mix in icing sugar1 cup icing sugar Gradually mix in flour mixture2 tsp. Vanilla Stir in chocolate chips1 1/2 cup mini chocolate chips Form dough into small ballsPlace on cookie sheet and flatten withfloured glassBake at 325 for 10-12 minutesGloria BatesonClodhoppers- 2 bags Teddy Grahams Teddy Bear Cookies (broken into big pieces)- enough rice crispies to total 7 1/2 cups including Teddy Grahams- 200 grams of cashews (about 1 cup)- 1 pound good quality white chocolate (Callebaut is very good)Put all dry ingredients into large bowl.Microwave the chocolate on low power stirring frequently until melted.Pour chocolate over cereal mixture and spread onto a parchment covered cookiesheet.Freeze 5 minutes then break into chunksStore in sealed container. Makes great gifts.Karen Graszat