Queensland Food & Wine Guide - Queensland Holidays

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Where you’ll be surprisedThe shackles of centuries old tradition have been cast aside.Queensland today is irresistible.From the Tropical North to South East Queensland Countrythere’s a remarkable demand for new ingredients andfresh flavours.Let your touring guide be your taste buds and soak upsimple pleasures. Quench your thirst with sugar cane juiceone day, a Verdelho the next.Immerse yourself in a fragrant mango.Savour the silkiness of buffalo mozzarella and avocado oilin a salad. Feel the zing of peppercorns on Wagyu beef anddive with gusto into fresh water red claw, sea scallops,barramundi and chilli mudcrabs.On the beach, in the bar, 5-star or under the stars.Where else but Queensland.FRESH PRODUCEDINING GUIDEWINERIESFor more information and recipes visitwww.queenslandholidays.com.au/foodfor all your Queensland holiday needsWriter: Helen Flanagan
FRESH PRODUCEWhere rich pickings aboundTake a look around. You’ll soon discover Queensland is blessed not only with aperfect climate to grow amazing produce, but extraordinary people who create it.From small family-operated farms to larger businesses, all sharing a commitment toquality, sustainability, biodynamic or organic processes, plus innovative excellence.Survey the maps, take a detour, venture off the beaten track and be rewardedwith new taste sensations.QUEENSLAND FOOD AND WINE GUIDE 1
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Queensland Food & Wine Guide - Queensland Holidays

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