Cointreau Infused Strawberry Meringues
Cointreau Infused Strawberry Meringues
Cointreau Infused Strawberry Meringues
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This should stop them from cracking.TIMEPASSToppingIn a bowl add:225g (8oz) small ripe strawberries, hulled and halvedsift in1 tbsp icing sugarfinely grate in 1/4 tsp orange rind1 tbsp <strong>Cointreau</strong> (or another orange-flavoured liqueur)Set aside for about half an hour to allow the flavours to infuse.Show strawberries already done.ServeSpoon a small dollop of 300ml (1/2 pint) whipped double cream in the centre of each plate.sit a meringue on top to prevent them from sliding around on the plates.Spoon the whipped cream on top.Pile the strawberries on top, drizzling any juices around the plates and serve.
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