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Download PDF - Bio-Balance Health

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applies equally to general practitioners and specialists.Most of any doctor's patients are going to die from anutritionally based disease, yet for years before they diethey have formidably obvious nutritional deficienciesthat go undiagnosed. Fortunately in Australia, we havehighly qualified nutrition-aware health scientists in theprofession of Natural Therapists who can help to correctthese deficiencies.Medicine stands on two feet - the science and the clinicalart. Take away either one and it is going nowhere.Science on its own doesn't work because people aren'twidgets; we all have different needs and differentstrengths, but medical research finds it easiest to treat usall the same. Got arthritis? Take this painkiller. Butpainkillers may destroy the joints, and in the case of themost common, paracetamol, cause damage to multipleinternal organs - while simple things such as changing thediet, movement, vitamins, glucosamine and turmeric,among many others, have been shown to be very safeand effective.Clinical skills also need to be advised by good science, theconstant quest for understanding. In reality nutritionalbiochemistry holds the answers to most of our healthproblems, but movements such as FOSM actively seek tocensor our knowledge of this.References:1. Bower H (1998) Double standards exist in judging traditionaland alternative medicine BMJ 316:1694.3 doi:10.1136/bmj.316.7146.1694b2. A National <strong>Health</strong> and Hospitals Network for Australia'sFuture? Delivering the Reforms. At:http://www.yourhealth.gov.au/internet/yourhealth/publishing.nsf/Content/DeliveringTheReforms.http://www.abc.net.au/am/content/2010/s3009673.htm.3. Fulder S (1989), The Handbook of Complementary Medicine.Coronet Books; Vincent Di Stefano (2006): Holism andComplementary Medicine. Origins and Principles. Allen &Unwin, Sydney.4. Davies, S (1990) Nutritional Flat-earthers, Journal ofNutritional & Environmental Medicine,1:3, 167 - 1705. Economic report finds complementary medicine could easehealth budget. 2010, Sep 13.http://www.nicm.edu.au/content/view/161/245/ See also:Hall, A. (2010) Call for Nutritional medicine rethink. At:http://www.abc.net.au/am/content/2010/s3009673.htm.6. Personal communication. Avni Sali, MD, PhD, formerly headof the University of Melbourne Department of Surgery at theHeidelberg Hospital, now Director of the National Institute ofIntegrative Medicine, Melbourne.7. ABS. 1301.0, Year Book Australia, 2009-10, <strong>Health</strong> CareDelivery And Financing.8. The Senate Proof, National <strong>Health</strong> Amendment(Pharmaceutical Benefits Scheme) Bill 2010.9. Goodwin JS, Tangum MR. (1998) Battling quackery: attitudesabout micronutrient supplements in American academicmedicine. Arch Intern Med. 158(20): 2187-91.10. Braun LA, Tiralongo E, Wilkinson JM, Spitzer O, Bailey M,Poole S, Dooley M. (2010) Perceptions, use and attitudes ofpharmacy customers on complementary medicines andpharmacy practice. BMC Complement Altern Med. 10(1): 38.11. Horton R. (1998) The new public health of risk and radicalengagement. Lancet. 352(9124): 251-2.[http://www.orthomolecular.org/resources/omns/v08n23.shtml]For your delectation:A recipe from Dr Julie Bradford,ToowoombaSweet PotatoBrowniesServes 5-8Ingredients1 sweet potato3 eggs, whisked¼ cup coconut oil, melted1/3 cup raw honey½ cup chocolate chips3 tablespoons of coconut flour2 tablespoons unsweetened cocoa powder¼ teaspoon baking powder¼ teaspoon vanilla extract¼ teaspoon cinnamonPinch of saltMethodTime to bake that sweet potato. Preheat your ovento 220°C, use a fork to puncture holes all around it,then throw in the oven for 25-30 minutes.Once your sweet potato is soft and cooked through,peel off the skin and mash it up in a bowl and turnyour oven down to 170°CNow add your wet ingredients: coconut oil, honey,vanilla, and whisked eggs to the bowl and mixtogetherThen add your dry ingredients: coconut flour, cocoapowder, baking powder, cinnamon, salt andchocolate chips.Mix well to incorporate all that goodnessPour into an 8x8 glass baking dishBake for 30-35 minutes then let rest to cool a bitJanuary 2013 17Serial No 15

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