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Plant Inventory No. 199, Parti - The Germplasm Resources ...

Plant Inventory No. 199, Parti - The Germplasm Resources ...

Plant Inventory No. 199, Parti - The Germplasm Resources ...

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PI 536879 toPI 536918PI 536919PI 536920PI 536921PI 536922PI 536923PI 536924PI 536925PI 536926PI 536927PI 536928536979-continuedorigin: Zaire. cultivar: SUGARLOAF. other id: HANA 46.remarks: Fr wt: 980 to 1066 g, brix: 9 to 10%, acid:0.5%, vit C: 34 mg per 100 g. Perennial. Cultivar.Cutting.origin: Colombia. cultivar: CANTERRA. other id: HANA47. remarks: Fr wt: 2132 g, brix: 10%, acid: 0.9%, vitC: 52 mg per 100 g. Perennial. Cultivar. Cutting.origin: Mexico. cultivar: MEXICAN CRIOLLA. other id:HANA 48. locality: Roadside, near Tamazunchale, not farfrom Puebla and Cordoba. remarks: Fr wt: 1928 to 2100 g,brix: 10%, acid: 0.8%, vit C: 61 mg per 100 g.Perennial. Wild. Cutting.origin: Colombia. cultivar: PINA CRIOLLA. collected:December 17, 1944. other id: HANA 49. locality: SantaRosa de Cabal, Caldas. remarks: Fr wt: 1089 to 1179 g fbrix: 12 to 13%, acid: 1.0%, vit C: 72 mg per 100 g.Perennial. Cultivar. Cutting.origin: Colombia. cultivar: PAPURI VAUPES COLOMBIA.other id: HANA 52. remarks: Fr wt: 1456 g, brix: 14%.Perennial. Cultivar. Cutting.origin: Western Samoa, cultivar: BRITISH SAMOA PI.other id: HANA 53. remarks: Fr wt: 1343 g, brix: 11%.Perennial. Cultivar. Cutting.origin: Colombia. cultivar: APAPORIS. other id: HANA55. remarks: Fr wt: 1270 g, brix: 11%, Perennial.Cultivar. Cutting.origin: Colombia. cultivar: CULTIVADE PARANA PICHUNA.other id: HANA 57. remarks: Fr wt: 771 to 1624 g, brix:13 to 17%. Perennial. Cultivated. Cutting.origin: Guatemala. cultivar: SPANISH GUATEMALA. otherid: HANA 60. remarks: Fr wt: 1270 to 1678 g. Perennial.Cultivar. Cutting.origin: Colombia. cultivar: RIO KANANARI. other id:HANA 62. locality: Rio Kananari in eastern Colombia.remarks: Fr wt: 1102 to 1533 g, brix: 13 to 15%.Perennial. Cultivated. Cutting.origin: Paraguay. cultivar: CB 18. collected: December08, 1938. other id: HANA 71. locality: Garden nearPuerto Bertoni. remarks: Fr wt: 1021 to 1529 g, brix: 10to 11%, acid: 0.4%, vit C: 34 mg per 100 g. Perennial.Cultivated. Cutting.38

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