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Wizards of the water cycle

Wizards of the water cycle

Wizards of the water cycle

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s p e c i a l r e p o r t n w a t e r v s. e n e r g yThe company calculated that <strong>the</strong> re<strong>cycle</strong>d<strong>water</strong>’s exceeding purity saves it morethan half a million dollars a year, in partby cutting out steps in its internal <strong>water</strong>purificationprocess.Singapore also started priming <strong>the</strong>public. The prime minister drank a bottle<strong>of</strong> NEWater at a national festival, and<strong>the</strong> crowd cheered. The subtext wasclear—patriotic Singaporeans drinkwaste<strong>water</strong>. But <strong>the</strong> rest <strong>of</strong> Singaporewas slower to follow. A parody <strong>of</strong> a popularnationalist song, “Count on Me,Singapore,” cheerily urged residents to“Drink Our Pee, Singapore.”T he queasy reac t ions <strong>of</strong> someSingaporeans didn’t deter <strong>the</strong> utility,which built four more waste<strong>water</strong> treatmentplants and is about to increase itsNEWater production to 555 megalitersa day. By <strong>the</strong> end <strong>of</strong> this year <strong>the</strong> plantswill treat enough sewage to cover nearlya third <strong>of</strong> Singapore’s <strong>water</strong> needs.spectrum.ieee.orgFor now, only a tiny fraction <strong>of</strong> <strong>the</strong>drinking supply is NEWater. About40 ML are blended in with <strong>the</strong> city-state’spotable <strong>water</strong> each day, equivalent to2 percent <strong>of</strong> consumption. The utility alsobuilt a sea<strong>water</strong> desalination plant thatproduces 136 ML <strong>of</strong> <strong>water</strong> each day, or a bitless than one-tenth <strong>of</strong> Singapore’s supply.The city-state has all <strong>the</strong> <strong>water</strong> it needs.N at u r e ’ s h y d r o l o g i c a l c y c l e r e l i e son sunlight to evaporate <strong>water</strong>, leavingbehind salt and o<strong>the</strong>r impuritiesand returning fresh<strong>water</strong> to Earth in<strong>the</strong> form <strong>of</strong> rain and snow. But it can becapricious: Most fresh<strong>water</strong> evaporatesfrom <strong>the</strong> oceans, where it rises through<strong>the</strong> atmosphere and <strong>the</strong>n cools to formclouds. Winds push around <strong>the</strong> clouds,driving a few <strong>of</strong> <strong>the</strong>m over land, where<strong>the</strong>y deposit a mere tenth <strong>of</strong> <strong>the</strong> world’sprecipitation, according to <strong>the</strong> U.S.Geological Survey. Singapore decided tocut <strong>the</strong> atmosphere out <strong>of</strong> <strong>the</strong> transactionand to replace evaporation with speediermechanisms—membranes.Here’s how it works: First, a treatmentplant ga<strong>the</strong>rs up <strong>the</strong> city’s used <strong>water</strong> andseparates out <strong>the</strong> large, easily removableimpurities. About 60 percent <strong>of</strong> <strong>the</strong> <strong>water</strong>is released into <strong>the</strong> sea. The rest gets sentto a NEWater factory. The <strong>water</strong> enterscontaminated with bacteria, viruses, andall sorts <strong>of</strong> carbon-based particles andemerges cleaner than what flows fromjust about any tap in <strong>the</strong> world.The main tactic <strong>of</strong> <strong>the</strong> <strong>water</strong> trade isto simply push <strong>water</strong> through tiny holes—<strong>the</strong> smaller <strong>the</strong> holes, <strong>the</strong> fewer <strong>the</strong> undesirablemolecules that can sneak through.The art is to do so without sending <strong>the</strong>electricity bill skyrocketing or cloggingup <strong>the</strong> tiny holes with grime. Here, <strong>the</strong>first step is to force <strong>the</strong> <strong>water</strong> through amembrane that blocks particles <strong>of</strong> up to0.2 micrometers in size, catching mostbacteria and protozoa. The membranelooks like a cylinder filled with skinny,hollow tubes. The stream flows into <strong>the</strong>porous straws. Water molecules pushthrough <strong>the</strong> pores and collect outside<strong>the</strong> membranes, while <strong>the</strong> larger particlescontinue traveling inside <strong>the</strong> tubes,to be disposed <strong>of</strong> separately.The <strong>water</strong> still needs to be stripped<strong>of</strong> any viruses that might be adrift in <strong>the</strong>flow. For this <strong>the</strong> partially treated streamneeds a reverse-osmosis membrane. Inone configuration, paperlike sheets <strong>of</strong>membrane more than a meter long aresandwiched between sheets called spacers.The stack <strong>of</strong> membranes and spacersis wound up into a cylinder, like a thickroll <strong>of</strong> wrapping paper. The core <strong>of</strong> <strong>the</strong>cylinder is an empty channel where <strong>the</strong>clean <strong>water</strong> collects.As <strong>the</strong> stream is pushed into one end<strong>of</strong> <strong>the</strong> roll, <strong>the</strong> impurities slide along <strong>the</strong>spacers and never penetrate <strong>the</strong> polymermembrane. The <strong>water</strong> molecules, however,escape through <strong>the</strong> 0.0001-µm poresand slip into <strong>the</strong> central channel.These two steps remove just abouteverything, but in a third and final step,mercury lamps generate ultraviolet-lightrays that penetrate <strong>the</strong> <strong>water</strong>. The radiationscrambles <strong>the</strong> genetic material <strong>of</strong> anybacteria and o<strong>the</strong>r microorganisms thatjune 2010 • IEEE Spectrum • NA 59

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