Lettuce Best Practice - Department of Primary Industries
Lettuce Best Practice - Department of Primary Industries
Lettuce Best Practice - Department of Primary Industries
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Infestation Risk Factors Cultural <strong>Practice</strong>s Chemical Control Conflicts /IssuesIncreases theriskReduces theriskMonitoringControlThresholdsBeneficialInsectsOther Pest Lifecycle Chemical IPM IssuesSurroundingweeds andother crops(e.g. tomatoor floweringcrops) canbe a source<strong>of</strong> WFT andmay increasethe risk <strong>of</strong>a residentresistantpopulation.Previous plantvirus infection<strong>of</strong> crops maymake controlmore critical.Hygiene andend <strong>of</strong> cropclean-upcritical.Some newchemistry isclaimed tobe s<strong>of</strong>t onbeneficials.<strong>Lettuce</strong> <strong>Best</strong> <strong>Practice</strong> 23