Robert G Gilbert: conference presentations from 2000 CO 1 ...

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CO 325. Time evolution of starch molecular and crystalline structures during in vitro and invivo digestion of raw and cooked starch/grains. J. Hasjim, A. Teng, T. Witt, Z. Syahariza,M. J. Gidley, R. G. Gilbert AACC International conference, Florida, Sept-Oct 2012CO 326. Molecular Structural Differences between Type-2-Diabetic and Healthy Glycogen.MA Sullivan, RG Gilbert, Nutrition Society of Australia 2012 Annual Scientific Meeting,Wollongong, Nov 2012CO 327. New Molecular Insights into Glycogen Alpha-Particle Formation. MA Sullivan, MJO’Connor, F Umana, E Roura, K Jack, DI Stapleton, RG Gilbert. Australian DiabetesSociety-ADEA Annual Conference, Gold Coast, 2012.CO 328. Polysaccharides nanocrystals grafted polystyrene: comparison between can andozonolysis grafting method. Etzael Espino Perez, J Bras, R Gilbert, N Belgacem, SDomenek. 41e Colloque National du Groupe Français des Polymères, Grenoble, Nov 2012CO 329. Grain Composition and Starch Structures of Rice Grown in Different Agro-climaticZones of Cambodia. S Sar, MJ Tizzotti, J Hasjim, RG Gilbert. 4th InternationalConference on Environmental and Rural Development. Siem Reap (Cambodia), January2013CO 330. “Advanced Polysaccharide Characterization”. 6 th International Symposium on theSeparation and Characterization of Natural and Synthetic Macromolecules. Dresden Feb2013 (Invited Keynote)CO 331. Multidimensional macromolecular size/branch length distributions for high-amylosestarches. F Vilaplana, D Meng, J Hasjim, RG Gilbert. 6 th International Symposium on theSeparation and Characterization of Natural and Synthetic Macromolecules. Dresden Feb2013CO 332. The importance of fine structural features in starch in affecting the digestibility offood. RG Gilbert. 10 th Internat. Conf. on Food Science & Technology (Wuxi, China, May2013). Invited speaker.CO 333. Biosynthesis-structure-property relations of hyperbranched glucose polymers. RGGilbert, S Chu, C Li, E Li, S Sar, MA Sullivan, T Witt, AC Wu. 34 th Australasian PolymerSymposium, Darwin, July 2013. Invited Keynote.CO 334. Size-exclusion chromatography of healthy and diabetic glycogen reveals differences intheir biosynthesis and biodegradation. MA Sullivan, T Witt, PO Powell, E Roura, DIStapleton, RG Gilbert. 34 th Australasian Polymer Symposium, Darwin, July 2013.CO 335. Biobased polymer processing. PJ Halley, M Li, W-C Liu, RG Gilbert, F Xie, SMateyawa, TM Nicholson, RW Truss. 34 th Australasian Polymer Symposium, Darwin,July 2013.CO 336. Understanding starch degradation mechanism at multiple structural levels duringextrusion. M Li, J Hasjim, F Xie, PJ Halley, RG Gilbert. 34 th Australasian PolymerSymposium, Darwin, July 2013.CO 337. The influence of starch amylopectin molecular structure on the native crystallineamorphouslamellar structure. T Witt, J Doutch, EP Gilbert, RG Gilbert. 34 th AustralasianPolymer Symposium, Darwin, July 2013.CO 338. Preparation of Superabsorbent Polymers from Starches with DifferentAmylose/Amylopectin Ratios W Zou, D Qiao, X Liu, H Liu, L Yu, RG Gilbert. 34 thAustralasian Polymer Symposium, Darwin, July 2013.
CO 339. Molecular weight and size distributions of starch: what we know, what we haveforgotten and what we don’t know. RG Gilbert. Starch Round Table, Albuquerque, USA,Sept 2013 (invited)CO 340. The Cinderella of starch structure: Amylose fine structure and functionalproperties of starch-containing foods. RG Gilbert, AC Wu, K Wang, FJ Warren, FVilaplana. AACC International annual conference, Albuquerque, USA, Sept 2013CO 341. A parameterized model of amylopectin synthesis provides key insights into thesynthesis of starch. AC Wu, MK Morell, RG Gilbert. AACC International annualconference, Albuquerque, USA, Sept 2013CO 342. A “stay-green”-like trait maintains starch quality of barley grain under waterstressedconditions. PW Gous, J Hasjim, J Franckowiak, GP Fox, R. G. Gilbert. AACCInternational annual conference, Albuquerque, USA, Sept 2013CO 343. Effects of octenylsuccination on β-amylolysis of granular and pre-gelatinizedstarches. MS Sweedman, J Hasjim, MJ Tizzotti, C Schäfer, RG Gilbert. AACCInternational annual conference, Albuquerque, USA, Sept 2013CO 344. The relationship between amylopectin molecular structure and the crystallineand crystalline-amorphous lamellae it produces. T Witt, J Doutch, EP Gilbert, RG Gilbert.AACC International annual conference, Albuquerque, USA, Sept 2013CO 345. The comparison of leaf and grain phytoglycogen structure and liver glycogen structureby SEC and TEM. P. O. Powell, MA Sullivan, DI Stapleton, J Hasjim, RG Gilbert. AACCInternational annual conference, Albuquerque, USA, Sept 2013CO 346. Foreign academic entrepreneurs working on biotechnology in China: some strengths,weaknesses, opportunities and strengths in our work on new drugs and plants. Invited talkat World Forum on Biotechnology, Emerging Industries Summit, Wuhan, China,November 2013.CO 347. New plants for China. RG Gilbert. International Symposium on Improving the sensoryproperties of cereal food: - Structure, function and genetic relations. Biolake High-TechZone, Wuhan, China. November 2013
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