Indonesian Customs Tariff Book

21.02 Yeasts (active or inactive); other singlecellmicro-organisms, dead (but not includingvaccines of heading No.30.02); preparedbaking powders.2102.10.000 -Active yeasts 10.02102.20 -Inactive yeasts; other single-cell microorganisms,dead :2102.20.100 --Inactive yeasts 10.02102.20.200 --Other single-cell micro-organisms, dead 5.02102.30.000 -Prepared baking powders 10.021.03 Sauces and preparation therefor; mixed condimentsand mixed seasonings; mustard flour andmeal and prepared mustard.2103.10 -Soya sauce :2103.10.100 --Sweet 15.02103.10.200 --Salted 15.02103.10.900 --Other 20.02103.20 -Tomato ketchup and other tomato sauces :2103.20.100 --Tomato sauce 15.02103.20.200 --Barbecue sauce 15.02103.20.300 --Sate sauce 15.02103.20.900 --Other 20.02103.30 -Mustard flour and meal and prepared mustard:2103.30.100 --Mustard flour and meal 20.02103.30.200 --Prepared mustard 15.02103.90 -Other :2103.90.300 --Mayonnaise 15.02103.90.400 --Tauco 15.02103.90.900 --Other 20.021.04 Soups and broths and preparations therefor;homogenised composite food preparations.2104.10 -Soups and broths and preparation therefor :2104.10.100 --Soups and broths in liquid, solid or powder 15.0form2104.10.900 --Other 20.02104.20.000 -Homogenised composite food preparations 15.02105.00.000 Ice cream and other edible ice, whether or 15.0not containing cocoa.21.06 Food preparations not elsewhere specified orincluded.2106.10.000 -Protein concentrates and textured protein 10.0substances2106.90 -Other :2106.90.100 --Autolysed yeast preparations 10.0--Non-alcoholic preparations used for makingbeverages :---Other :2106.90.291 ----Table cream powder having a basis of milk 15.02106.90.299 ----Other 20.02106.90.300 --Preparations used for making jellies 15.02106.90.400 --Sarikaya 15.0